ONION AND SAUSAGE PIZZA
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.
Provided by ELEANOR1052
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
- Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
Nutrition Facts : Calories 605.3 calories, Carbohydrate 52.5 g, Cholesterol 47.9 mg, Fat 32.3 g, Fiber 3.1 g, Protein 26.9 g, SaturatedFat 9.9 g, Sodium 1628.4 mg, Sugar 6.6 g
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Shamim Kizito
kizitoshamim@aol.comThis pizza was a bit too greasy for my taste. I think I would have drained the sausage more before adding it to the pizza. Otherwise, the pizza was very flavorful and the crust was cooked perfectly.
Deepak Xettri
deepak.x61@gmail.comI'm not a big fan of onions, but I really enjoyed this pizza. The onions were caramelized and sweet, and they paired perfectly with the sausage. The crust was also very good.
siam ali
siam_ali@gmail.comThis recipe was easy to follow and the pizza was delicious! I made it for a party and everyone loved it. I would definitely recommend this recipe to anyone looking for a great pizza recipe.
Ramon Diaz
dramon@hotmail.frThis pizza was a bit too spicy for my taste. I think I would have been better off using a different type of sausage.
Tyron Marquard
t_marquard@hotmail.comI followed the recipe exactly and the pizza turned out great! The only thing I would change next time is to add more cheese. I love cheese!
Bwire Francis xavier
b.xavier51@hotmail.co.ukThis pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again soon.
Mdsofikulislam sak
s@gmail.comI've made this pizza several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand.
Dk Riyad
r.d13@aol.comThis recipe was a bit of a disappointment. The pizza was bland and the crust was soggy. I think I would have been better off using a different recipe.
Jalen Howard
howard88@yahoo.comI made this pizza for my kids and they loved it! They especially liked the crispy crust. I would definitely make this pizza again.
Ogunsanya Simeon Ayomide
oa0@yahoo.comThis pizza was a bit too greasy for my taste. I think I would have drained the sausage more before adding it to the pizza. Otherwise, the pizza was very flavorful and the crust was cooked perfectly.
kallan lezotte
l91@hotmail.comI'm not a big fan of onions, but I really enjoyed this pizza. The onions were caramelized and sweet, and they paired perfectly with the sausage. The crust was also very good.
Md Emon Md Emon
m_e@hotmail.comThis recipe was easy to follow and the pizza was delicious! I made it for a party and everyone loved it. I would definitely recommend this recipe to anyone looking for a great pizza recipe.
Tebatso Mokwena
tebatso-mokwena28@gmail.comI followed the recipe exactly and the pizza turned out great! The only thing I would change next time is to use a different type of cheese. I used mozzarella, but I think a blend of mozzarella and cheddar would be even better.
Umar Mushtaq
mu55@aol.comThis pizza was a hit with my family! The onions and sausage were cooked perfectly, and the crust was crispy and flavorful. I will definitely be making this again.