ONION AND POTATO CASSEROLE
This is a tasty dish for onion, garlic and potatoe lovers. The nice thing about this dish is that it's as "skinny" conscious as you can get and still have flavor
Provided by Bergy
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degreesF.
- Spray a 2 quart baking dish with oil.
- Cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes).
- Drain and set aside.
- While the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (Apprx 15 minutes).
- Spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt& pepper.
- Top with a layer of onions.
- Repeat layers twice ending with a layer of onions.
- Pour in Milk and sprinkle with Paprika.
- Bake until lightly browned (about 20 minutes).
- Serve immediately.
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Md Israfil EA
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Bernard Konde
[email protected]I've made this casserole several times and it's always a hit.
Sk Sagor Official BD all
[email protected]This casserole is a great way to use up leftover potatoes and onions.
NatSa
[email protected]I love that I can use whatever vegetables I have on hand.
imaran khan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
zarouati yasser
[email protected]I've made this casserole several times and it's always a hit.
Stacey Jones
[email protected]This casserole is a great way to use up leftover potatoes and onions.
Karma Wangchuk
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Syed Shah Saud
[email protected]This casserole is delicious! The potatoes are creamy and the onions are caramelized to perfection. I will definitely be making this again.
Hormotayo Peter
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover potatoes and onions.
Mykel
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
denise middlebrook
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe. It's a great dish to make ahead of time and it reheats well.
Brett Pumroy
[email protected]This casserole was a hit with my family! The potatoes were cooked perfectly and the onions were caramelized to perfection. The sauce was also very flavorful. I will definitely be making this again.