ONIGIRAZU (RICE SANDWICH) RECIPE BY TASTY
Here's what you need: nori, rice, salt, sesame seeds, salmon, shiso leaf
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
- Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
- Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
- Cut in half.
- Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 65 grams, Fat 7 grams, Fiber 1 gram, Protein 11 grams, Sugar 0 grams
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Buluun Xoo
[email protected]This is a great recipe for a quick and easy lunch. I made it with canned tuna, tamagoyaki, and shiso leaves, and it was delicious.
Happy Mirza
[email protected]I tried making this onigirazu, but it didn't turn out well. I think I need to practice making sushi rice before I try this recipe again.
Mohammed Ismail
[email protected]I've made this onigirazu several times and it's always a success. It's a great way to use up leftover rice and it's so easy to customize with different fillings.
Yasra Saher
[email protected]This is my go-to recipe for onigirazu. It's always a hit with my family and friends.
FAHMEED AAHMED
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The onigirazu was too dry and the fillings were bland.
rock sohel
[email protected]This recipe is a great starting point for making onigirazu. I've experimented with different fillings and I've found that the possibilities are endless.
op raai
[email protected]I tried making this onigirazu, but the rice didn't turn out right. I think I need to practice making sushi rice before I try this recipe again.
Lebo Sibusiso
[email protected]I've been making this onigirazu for years and it's always a crowd-pleaser. It's the perfect dish for potlucks or parties.
Ahmed Sajjad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mj Sibiya
[email protected]I made this onigirazu for a picnic and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Nisir Ayinoch
[email protected]The onigirazu was a bit too salty for me, but otherwise it was a good recipe. I think I'll try using less soy sauce next time.
Syed Noman
[email protected]I've made this onigirazu several times now and it's always a hit. It's a great way to use up leftover rice and it's so easy to customize with different fillings.
Waqar Ul Hassan
[email protected]This is a great recipe for a quick and easy lunch. I made it with canned tuna, tamagoyaki, and shiso leaves, and it was delicious.
Slime Swervo
[email protected]The onigirazu turned out great! The rice was cooked perfectly and the fillings were delicious. I used spam, egg, and cheese as my fillings and it was a perfect combination.
Alamgir Hossen
[email protected]I made this onigirazu for my kids' lunch and they loved it! It was also really easy to make, which is a huge bonus for busy parents.
Mohan Sunam
[email protected]This onigirazu rice sandwich is a delicious and easy-to-make lunch option. The rice is soft and fluffy, and the fillings are flavorful and satisfying. I especially loved the combination of tamagoyaki, tuna salad, and shiso leaves.