ONE-TWO-THREE-FOUR CAKE
Steps:
- Beat the butter and suagr until very light and creamy.
- Add well-beaten egg yolks.
- Sift flour twice with salt and baking powder.
- Add to creamed mixture alternately with milk (a little at a time), beginning and ending with the dry ingredients.
- Add vanilla.
- Fold in stiffly beaten egg whites.
- Put batter into three greased and floured 9-inch layer pans.
- Bake at 350 degrees for 30 minutes.
- After ten minutes cooling in the pan, remove them to wire racks to cool completely.
- Fill and frost as desired.
- Variation: 1 1/2 cups buttermilk and 1 teaspoon baking soda may be substituted for the sweet milk.
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Kashif Dasti
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think next time I'll use a little less sugar.
AnthonyKaan Yurtcu
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet and the chocolate flavor is not overpowering.
Asim Maher
[email protected]This is the best chocolate cake I've ever had! It's so moist and rich, and the frosting is to die for.
emuar pujer
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. It's definitely a keeper.
robiul sehik
[email protected]This cake is delicious! It's moist and fluffy, with a rich chocolate flavor. I love that it's not too sweet, and the frosting is the perfect complement.
Adriatik Peposhi
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Chuj Xh
[email protected]I would not recommend this recipe. The cake was dense and the frosting was too sweet.
Syed Rayhan
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Yãqøøb Pãthãñ
[email protected]The cake was a bit dry, but the frosting was delicious.
Bryan Morseman
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
Zama Zamangidi
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out great and it was so delicious. I'll definitely be making it again.
Avery Logan
[email protected]This cake is a winner! It's moist, fluffy, and has the perfect amount of chocolate flavor. I made it for a party and it was a huge hit. Everyone loved it!
Rima Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so easy to make and it tasted amazing. I love that it's not too sweet and that the chocolate flavor is so rich.
Tracy Wakhweya
[email protected]This is easily one of the best chocolate cakes I've ever tasted! It was moist, rich, and decadent, with a perfect balance of sweetness. I'm definitely going to be making this again and again.