ONE STEP CIOPPINO CASSEROLE
Steps:
- In 6 quart casserole, or large, deep lasagne pan, combine dry pasta, liquids, seasonings except pepper and Parmesan cheese. Preheat oven to 325 degrees. Carefully add seafood, distributing some of each variety around pan. Bake uncovered, on middle rack of oven, 20 minutes. Sprinkle with black and red pepper and Parmesan cheese, gently stir and bake, uncovered another 15 minutes. Clams should now be opened. Discard any that are not. Taste broth, and correct seasoning/adding salt if needed. Spoon broth, pasta and selection of shellfish/fish into large individual bowls. Have plenty of hot, crusty Italian bread on hand to sop up the delicious juices!
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Kasam
kasam@gmail.comThanks for sharing this recipe!
Jermaine Williams
jermaine.williams34@yahoo.comI'll definitely be making this again.
mahbuba bithi
m-b@gmail.comThis is the best cioppino I've ever had!
Monjur Alom
a_m@yahoo.comI'm not a big fan of seafood, but I loved the cioppino.
Sk Ripon Saha
ss98@yahoo.comThe cioppino was so good, I ate two bowls!
Riley Berry
riley-b@gmail.comThis is a great recipe for a special occasion dinner.
Still sick being with you
s.y31@hotmail.comI can't wait to try this recipe again with different types of seafood.
Nikita Parris
n.parris18@yahoo.comI would definitely recommend this recipe to others.
Londeka Buthelezi
b_l42@hotmail.comOverall, I enjoyed the cioppino. It was a flavorful and easy-to-make dish.
momen parvej
m.p11@yahoo.comI found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Abdulrahman Zubair
z_a@hotmail.comThe cioppino was a little too spicy for me, but it was still delicious.
Abdullah Haideri
haideri_abdullah@gmail.comI love the versatility of this dish. You can add or remove ingredients to suit your taste.
Teni Fashola
teni37@hotmail.co.ukThis was my first time making cioppino and it was easier than I thought. The recipe was clear and easy to follow.
Travis Layton
layton-t50@gmail.comI used a variety of seafood in my cioppino, including shrimp, mussels, and clams. It turned out great!
Malik khuzaima
m-k90@hotmail.comThe cioppino was a hit! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.