ONE STEP CIOPPINO CASSEROLE
Steps:
- In 6 quart casserole, or large, deep lasagne pan, combine dry pasta, liquids, seasonings except pepper and Parmesan cheese. Preheat oven to 325 degrees. Carefully add seafood, distributing some of each variety around pan. Bake uncovered, on middle rack of oven, 20 minutes. Sprinkle with black and red pepper and Parmesan cheese, gently stir and bake, uncovered another 15 minutes. Clams should now be opened. Discard any that are not. Taste broth, and correct seasoning/adding salt if needed. Spoon broth, pasta and selection of shellfish/fish into large individual bowls. Have plenty of hot, crusty Italian bread on hand to sop up the delicious juices!
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Kasam
[email protected]Thanks for sharing this recipe!
Jermaine Williams
[email protected]I'll definitely be making this again.
mahbuba bithi
[email protected]This is the best cioppino I've ever had!
Monjur Alom
[email protected]I'm not a big fan of seafood, but I loved the cioppino.
Sk Ripon Saha
[email protected]The cioppino was so good, I ate two bowls!
Riley Berry
[email protected]This is a great recipe for a special occasion dinner.
Still sick being with you
[email protected]I can't wait to try this recipe again with different types of seafood.
Nikita Parris
[email protected]I would definitely recommend this recipe to others.
Londeka Buthelezi
[email protected]Overall, I enjoyed the cioppino. It was a flavorful and easy-to-make dish.
momen parvej
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Abdulrahman Zubair
[email protected]The cioppino was a little too spicy for me, but it was still delicious.
Abdullah Haideri
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste.
Teni Fashola
[email protected]This was my first time making cioppino and it was easier than I thought. The recipe was clear and easy to follow.
Travis Layton
[email protected]I used a variety of seafood in my cioppino, including shrimp, mussels, and clams. It turned out great!
Malik khuzaima
[email protected]The cioppino was a hit! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.