ONE-SKILLET STEAK AND SPRING VEG WITH SPICY MUSTARD
This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Provided by Claire Saffitz
Categories Bon Appétit Steak Asparagus Pea Dinner Spring One-Pot Meal Beef Garlic Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season steak all over with salt and pepper. Whisk grated garlic, mustard, vinegar, honey, cayenne, 1/3 cup oil, and 1 Tbsp. water in a medium bowl to combine; season spicy mustard with salt and pepper.
- Heat a dry medium skillet, preferably cast iron, over medium-high. Rub steak all over with 1 Tbsp. oil and cook, turning every 2 minutes or so and making sure to get color on the fat cap, until medium-rare (an instant-read thermometer inserted into the center will register 120°F), about 10 minutes. Transfer steak to a plate to rest. Pour off oil from skillet, leaving crispy bits behind.
- Heat remaining 2 Tbsp. oil in same skillet over low. Add sliced garlic and all but about 2 Tbsp. scallions (save those for serving) and cook, stirring often, until translucent and softened, about 3 minutes. Add peas and a splash of water and cook, stirring and mashing to break up slightly, until peas are tender, about 5 minutes. Add asparagus; season with salt and pepper. Cook, stirring often, until asparagus is just tender, about 5 minutes. Remove from heat.
- Slice steak and shingle over vegetables in skillet. Drizzle some mustard sauce over steak and top with reserved scallions. Serve with remaining mustard sauce alongside.
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H S Hafiz Vai
[email protected]This was a great recipe! I would definitely recommend it to others.
Esa Gaming YT
[email protected]This recipe was a bit too bland for me, but it was still worth the effort. The steak was cooked perfectly and the vegetables were delicious.
Shaquan Rene
[email protected]I'm not a fan of steak, but I still enjoyed this recipe. The vegetables were delicious and the spicy mustard sauce was a great addition.
PJ Bibby
[email protected]This recipe was a bit too complicated for me, but it was still worth the effort. The steak was cooked perfectly and the vegetables were delicious. The spicy mustard sauce was a great addition.
tanajh trinidad
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The steak was cooked perfectly and the vegetables were delicious. I just left out the spicy mustard sauce.
Bridget ann Budk
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The steak was cooked perfectly and the vegetables were delicious. The spicy mustard sauce was a great addition.
AH REJON
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The steak was cooked perfectly and the vegetables were delicious.
Tara Brissett
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the vegetables were delicious. The spicy mustard sauce was a great addition.
tchains savage
[email protected]This was a great recipe! The steak was cooked perfectly and the vegetables were delicious. I especially liked the spicy mustard sauce.
Bethany Kline
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Puiu Alex
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Kakson Jason
[email protected]I really enjoyed this recipe. The steak was cooked perfectly and the vegetables were delicious. The spicy mustard sauce was a great addition.
M ishtiaqkhan
[email protected]This was a great recipe! The steak was tender and flavorful, and the vegetables were cooked perfectly. The spicy mustard sauce was a nice touch.
Nilam Lalani
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always juicy and tender, and the vegetables are always cooked to perfection.
Pats Touch MakeUp
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the vegetables are always tender and flavorful.
Thaune Caroline
[email protected]I made this dish for dinner last night and it was delicious! The steak was juicy and tender, and the vegetables were cooked to perfection. The spicy mustard sauce was the perfect finishing touch.
Chris Miller
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the vegetables were tender and flavorful. The spicy mustard sauce added a nice kick. I will definitely be making this again.