ONE-SKILLET SAMOSA POT PIE RECIPE BY TASTY
Here's what you need: russet potato, frozen peas, McCormick ® Ground Cumin, McCormick ground coriander, McCormick dark chili powder, McCormick® Paprika, McCormick ground turmeric, kosher salt, lemon zest, lemon juice, chaat masala, thai chili, pie crusts, McCormick caraway seeds, egg, butter
Provided by Shri Repp
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400˚F/200˚C.
- Pierce a few holes in the potatoes with a knife, then microwave on high for 10-12 minutes until the potatoes are tender and can be easily pierced with a fork. Peel the potato skin off and discard.
- Gently crumble the potato and mix thoroughly with the rest of the filling ingredients.
- Grease the skillet generously with butter and press one 9" pie crust on the bottom of the skillet.
- Add potato-pea filling into the skillet and spread evenly.
- Place the second 9" pie crust over the filling and seal the two pie crusts together along the edges of the skillet.
- Brush egg wash onto the top of the pie and evenly sprinkle the caraway seeds on top.
- Make a few venting slits for the pie and bake for 25-30 minutes on the middle rack or until the crust is golden brown.
- Serve warm alongside mint-cilantro and tamarind chutneys.
Nutrition Facts : Calories 698 calories, Carbohydrate 96 grams, Fat 29 grams, Fiber 8 grams, Protein 12 grams, Sugar 6 grams
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Mirafzal Khan
[email protected]I'm not a fan of pot pies, but I decided to give this recipe a try. I was pleasantly surprised! The pot pie was very flavorful and the crust was flaky.
Salmasalma Sd
[email protected]This recipe was a bit time-consuming, but it was worth it. The pot pie was absolutely delicious and my family loved it.
Hasnain Detho
[email protected]I was really looking forward to making this recipe, but I was disappointed with the results. The filling was bland and the crust was soggy.
Kassy Chukwu Oritsejafor
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hot curry powder. I'll definitely make it again, but I'll use a milder curry powder next time.
Roshan Rishidev
[email protected]I'm not a fan of samosas, but this pot pie was surprisingly delicious. I'll definitely be making it again.
SAEED ELKAMEL
[email protected]This recipe was easy to follow and the pot pie turned out great. I'll definitely be making it again.
Gangaramchy Chy
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Luwi Don5
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My family loves it.
Jane Muthoni Wakanyi
[email protected]I'm not a fan of pot pies, but I decided to give this recipe a try. I was pleasantly surprised! The pot pie was very flavorful and the crust was flaky.
aqeel saddique
[email protected]This recipe was a bit time-consuming, but it was worth it. The pot pie was absolutely delicious and my family loved it.
Sumaiyyah Sauls
[email protected]I was really looking forward to making this recipe, but I was disappointed with the results. The filling was bland and the crust was soggy.
Mali Syamthnd
[email protected]This recipe was a little too spicy for my taste, but I think that's just because I used a hot curry powder. I'll definitely make it again, but I'll use a milder curry powder next time.
Louisis Carlie
[email protected]I love samosas, so I was excited to try this recipe. I wasn't disappointed! The pot pie was delicious and the flavors were perfect.
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[email protected]This recipe was easy to follow and the pot pie turned out great. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade crust.
Shade Khan
[email protected]I'm not a big fan of samosas, but this pot pie was surprisingly delicious. The filling was flavorful and the crust was crispy. I'll definitely be making this again.
John Stands By Ear
[email protected]This one-skillet samosa pot pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.