ONE SKILLET CHEESY CHICKEN AND RICE
This is delicious! A bit on the spicy side, but very tolerable. This is a VERY easy dish to make, and only dirties one skillet...hardly any clean up! I
Provided by saucysteph
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat.
- Add onions, garlic and chicken. Stir occasionally. Cook for 4-5 minutes until chicken cooked almost all the way through.
- Add rice and toast for 3-4 minutes.
- Add chicken stock, enchilada sauce, cumin, red pepper flakes and salt.
- Bring to boil, reduce heat to low and cover with a tight fitting lid.
- Cook, covered, 20 minutes or until liquid is absorbed. Turn off heat.
- Spread cheese over the top, replace cover and let sit for 5 minutes.
- Top with sour cream and chopped cilantro when serving.
Nutrition Facts : Calories 714.1, Fat 27.8, SaturatedFat 15.6, Cholesterol 143.6, Sodium 1461.5, Carbohydrate 69, Fiber 3.4, Sugar 6.8, Protein 44
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NAZMUL Bk
nazmulbk@gmail.comI'm not a big fan of one-skillet meals, but this one was actually really good. The chicken was flavorful and the rice was cooked perfectly. I would definitely make this again.
Kendra Ken
k_k@gmail.comThis was the best one-skillet cheesy chicken and rice I've ever had. The chicken was tender and juicy, the rice was cooked perfectly, and the cheese sauce was rich and creamy. I will definitely be making this again.
Boota Malik
boota@hotmail.comI followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Alex Maina
a_maina@aol.comI'm a vegetarian, so I substituted tofu for the chicken. It turned out great! I also added some chopped broccoli and carrots to the rice.
usman fareed
u46@yahoo.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Reneilwe Monyela
rm54@yahoo.comI'm not a big fan of chicken and rice, but this dish was actually really good. The cheese sauce really made it.
Georgina Cox
c_g@yahoo.comThis recipe was a bit too cheesy for my taste. I think I'll use less cheese next time.
Roseneem Pdhn Shrestha
s-r85@hotmail.comI love that this recipe is so versatile. You can add whatever vegetables or protein you like. I also like that it's a one-skillet meal, which makes cleanup a breeze.
Esther Adutwumwaah
a_e44@yahoo.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
p2f Amar
p-amar@hotmail.comI'm a vegetarian, so I substituted tofu for the chicken. It turned out great! I also added some chopped broccoli and carrots to the rice.
Urmila Shahi
u@gmail.comThis recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and this was the perfect way to use it up.
Maisy Sharp
sharp@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Gsm Gssm
g-g3@gmail.comI followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Brigid Sleevi
brigid-sleevi65@gmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be making it again.
Jeevan Tharu
tharu_jeevan47@hotmail.comI'm not a big fan of chicken and rice, but this dish was surprisingly delicious. The cheese sauce really made the difference. It was also very easy to make, which is always a plus.
Adolf Walker
adolf_w@hotmail.comThis one-skillet cheesy chicken and rice was a hit with my family! The chicken was tender and juicy, the rice was fluffy and flavorful, and the cheese sauce was rich and creamy. I loved that it was all made in one skillet, which made cleanup a breeze