An easy skillet dinner that takes everyday ground turkey and rice to a flavorful new level with Thai-inspired ingredients such as lime juice, garlic, ginger, and coconut milk. It's topped with a simple salad of basil, cilantro, and tomatoes for color and freshness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 45m
Number Of Ingredients 15
Steps:
- Combine lime juice, 1 to 2 tablespoons fish sauce, and brown sugar in a bowl; stir until sugar is dissolved, then stir in 1/2 cup shallots.
- Heat oil in a large high-sided skillet over medium-high. Add turkey, ginger, garlic, and remaining 1 3/4 cups shallots. Cook, stirring to break up turkey, until browned, about 9 minutes. Add rice; cook, stirring, 1 minute. Add remaining 1 tablespoon fish sauce, scraping up browned bits from bottom of pan.
- Add coconut milk, red peppers, 1 1/2 teaspoons salt, and 1 1/4 cups water. Bring to a simmer (do not let boil); cover. Lower heat and gently simmer, stirring occasionally, until rice is tender, about 15 minutes.
- Toss tomatoes and herbs with dressing in a large bowl; season with salt. Serve over rice, spooning dressing from bottom of bowl over top.
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Ashar Rehman
[email protected]This dish was easy to make and very flavorful.
D.D. Nahim
[email protected]I made this dish for a potluck and it was a huge success!
KASiM Ali Hussainin
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Networdos Anony
[email protected]I made this dish for my family and they loved it!
dam bro
[email protected]This dish was easy to make and very flavorful.
Mainuddin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
M Pop
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Jagjeet singh
[email protected]I made this dish for my family and they loved it! The turkey was tender and juicy, and the rice was cooked perfectly.
Md.Biplob Hossain
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white rice, and it turned out great.
Zabed Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Verena Robinson
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The turkey was moist and flavorful, and the rice was cooked to perfection.
Johnny David
[email protected]I made this dish for my family and they loved it! The turkey was tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.
Anastasia Fragkiadaki
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white rice, and it turned out great. I will definitely be making this again.
Shahzad Alishah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Helen Jones
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The turkey was moist and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Angel Arohi
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the rice cooked perfectly. I will definitely be making this again.
Sidra Noor
[email protected]This dish was so easy to make and so delicious! I used ground chicken instead of turkey, and it turned out great. I also added some chopped carrots and celery to the pot, and it gave the dish a nice crunch. I will definitely be making this again!