Here's what you need: dried whole wheat penne, olive oil, yellow onion, red pepper flakes, garlic, diced tomato, kosher salt, ground black pepper, shredded rotisserie chicken, baby spinach
Provided by Pierce Abernathy
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat and cook the pasta according to the package instructions. Reserve ¾ cup (175 ml) of pasta cooking water, then drain the pasta in a colander and place the pot back on the stove over medium heat
- To the pot, add the olive oil, onion, red pepper flakes, and garlic. Cook until fragrant, about 2 minutes. Add the tomatoes and reserved pasta water, and simmer until reduced by half, about 4 minutes. Season with the salt and pepper.
- Add the pasta back to the pot, along with the shredded chicken and spinach, and stir to combine and wilt the spinach.
- Store the leftovers in the fridge for the rest of the week.
- *Vegan/Vegetarian Substitution: Omit the shredded chicken.
- Enjoy!
Nutrition Facts : Calories 488 calories, Carbohydrate 56 grams, Fat 14 grams, Fiber 5 grams, Protein 33 grams, Sugar 8 grams
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Ornob Chowdhury
[email protected]This pasta dish is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Wisdom Agia
[email protected]This is my go-to pasta recipe. It's quick, easy, and always a crowd-pleaser. I love the combination of spinach, tomatoes, and pasta.
Rasel Sekk
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I always get compliments when I serve it to guests.
KenzieMeder
[email protected]This dish was delicious and so easy to make! I used whole wheat pasta and added some mushrooms and zucchini, and it was perfect. My husband and I both loved it.
Abbas Ahmadu
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spinach, but I'm so glad I did! The spinach and tomatoes were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.
Ahmad Rufai Muhammad
[email protected]This pasta dish was a hit with my family! The kids loved the spinach and tomatoes, and I loved how easy it was to make. I'll definitely be adding this to my regular rotation of meals.
Tanvir sarder
[email protected]I loved the simplicity of this dish. It was so easy to make, and the flavors were amazing. I will definitely be making this again.
Leslie Pena
[email protected]This was a quick and easy meal to make on a weeknight. The flavors were simple but delicious, and the pasta cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
Hm sumon Islam
[email protected]I'm not usually a fan of spinach, but this dish was surprisingly delicious! The tomatoes and pasta really balance out the flavor of the spinach, and the whole thing comes together perfectly. I'll definitely be making this again.
umar ch
[email protected]This pasta dish is a total game-changer! It's so easy to make, and the combination of spinach, tomatoes, and pasta is just perfect. I added a little bit of garlic and crushed red pepper flakes for some extra flavor, and it was amazing. My family love