ONE POT SEAFOOD BOIL
This recipe is based on Judi Caston's One Pot Clam Bake #40207. Even though this is cooked together in one pot the biggest surprise was that the ingredients maintained there own unique flavor. I made a double batch so that I could freeze the leftovers.
Provided by Wing-Man
Categories One Dish Meal
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot (5 qt) over medium heat saute onion in olive oil until light brown.
- add garlic, pepper flakes, pepper and salt, continue to saute for a few more minutes.
- Add wine and cook until reduced by half (about 20 to 30 minutes).
- Add broth.
- From this point cover tightly.
- Add potatoes and sausage, cook 10 minutes.
- Add corn and herbs, continue to cook until corn is tender but crunchy.
- Add seafood, starting with the items that take longest to cook.
- Serve immediately in large bowls.
- Serve with day or two old crusty bread (French etc.). You'll want to mop up all the juice.
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Tan Bir
[email protected]This recipe was amazing! The seafood was cooked perfectly and the sauce was so flavorful. I especially loved the addition of the corn and potatoes, which added a nice touch of sweetness and starch. Overall, this recipe was a winner and I will definit
Jibchhi Ydv
[email protected]This recipe was a bit bland for my taste. I think I would have preferred a more flavorful sauce. However, the seafood was cooked perfectly, so I was happy with that. Overall, this recipe was okay, but I wouldn't make it again.
Zivan
[email protected]I'm a seafood lover and this recipe did not disappoint! The seafood was cooked perfectly and the sauce was so flavorful. I especially loved the addition of the sausage, which added a nice touch of smokiness. Overall, this recipe was a keeper and I wi
Saad Azzougagh
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I think I would have preferred a simpler recipe. However, the end result was delicious, so I'm glad I stuck with it.
Zabiullah Zaki
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The seafood was cooked perfectly and the sauce was so flavorful. I especially loved the addition of the lemon wedges, which added a nice touch of brightness. Overall, this r
Daniel Mulenga
[email protected]This recipe was okay, but not great. The seafood was a bit dry and the sauce was a bit too spicy for my taste. I think I would have enjoyed it more if I had used less cayenne pepper. Overall, it was a decent recipe, but I wouldn't make it again.
Abdullah Ilyas Abdullah Ilyas
[email protected]This recipe was a disaster. The seafood was overcooked and the sauce was bland. I followed the recipe exactly, but something went wrong. I'm not sure if it was my ingredients or if I just did something wrong. Either way, I won't be making this recipe
Aaditya Aaraj
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The seafood is always cooked perfectly and the sauce is so flavorful. I love that I can use whatever seafood I have on hand, which
Margret Munywoki
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The seafood was cooked to perfection and the sauce was incredible. I served it with some crusty bread to soak up all the deliciousness. My guests raved about it!
alan rachwal
[email protected]I'm not a huge seafood fan, but this recipe changed my mind! The seafood was cooked perfectly and the sauce was so flavorful and addictive. I couldn't stop eating it! I'll definitely be making this again soon.
Egharevba Anthony
[email protected]This one-pot seafood boil was an absolute hit with my family! The seafood was cooked perfectly and the sauce was flavorful and delicious. I especially loved the addition of the corn and potatoes, which added a nice touch of sweetness and starch. Over