ONE POT SAUERKROUT, PORK AND DUMPLINGS
So easy, so fast and so very yummy! We had this dinner once a week when I was a child, (I'm 74). If you like kraut, you'll love this dinner! Clean up, one wide pot and one bowl.
Provided by kitelady
Categories Pork
Time 1h14m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour Sauerkraut into a large (wide) pot.
- Add the pork, (I use country style ribs but any cut up pork is good) to the sauerkraut. Add water to cover the sauerkraut and pork.
- Cover and cook about 45 minutes or until pork is tender.
- Mix the baking mix (bisquick) and milk in a bowl.
- Drop by spoonfuls into the Kraut and pork.
- Cook uncovered for 10 minutes.
- Cover and cook 10 more minutes.
- Remove the beautiful light dumplings to a serving dish.
- Drain kraut and pork and place in another serving dish.
- Sit back and enjoy all the compliments!
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Malik Hashir
[email protected]This recipe looks delicious.
Xuseen cabdulaahi Cali
[email protected]I can't wait to try this recipe.
Chad Phillips
[email protected]This recipe is a must-try!
Amina Abdullahi
[email protected]I will definitely be making this again.
marco dekile
[email protected]This dish was amazing! The flavors were perfect and the dumplings were so fluffy.
GREGORY MURAD
[email protected]I tried this recipe and it was delicious! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. The dumplings were a nice addition and added a bit of heartiness to the dish.
Bipin khadka
[email protected]I made this dish for my family and they loved it! The pork was fall-apart tender and the sauerkraut was tangy and flavorful. The dumplings were a great addition and added a bit of heartiness to the dish.
Mubashir Arshad
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to others.
Gomati Joshi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the dumplings were a nice touch. I would definitely make this again.
Wael Sh
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is fall-apart tender and the sauerkraut is tangy and flavorful. The dumplings are the perfect addition.
Nala Jones
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sauerkraut and pork were perfectly cooked, and the dumplings were a great addition.
Mahadi islam Fahmi
[email protected]This was a delicious and easy-to-make meal. I loved the combination of flavors and textures. The pork was succulent, the sauerkraut was tangy, and the dumplings were fluffy and light.
Kumari Bisunkha
[email protected]I tried this recipe last night and it turned out great! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. The dumplings were a nice addition and added a bit of heartiness to the dish.
Md Judan
[email protected]This one-pot sauerkraut, pork, and dumplings dish was a hit with my family! The flavors were amazing, and the dumplings were perfectly cooked. I will definitely be making this again.