ONE-POT RICE AND PORK CHOPS
This is a great meal for week nights or when you don't have a lot of time, as it is ready in half an hour. Add a green salad and you have a complete meal!
Provided by Irmgard
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix together half of the parsley, the garlic, cumin, salt, pepper and cayenne and rub it over the chops.
- In a Dutch oven, heat the oil over medium-high heat.
- Brown the chops, turning once, about 4 minutes.
- Transfer to a plate.
- Drain off the fat from the pan.
- Add the stock and water and bring to a boil, stirring.
- Add the rice and corn.
- Reduce the heat, cover, and simmer for 10 minutes.
- Stir in the remaining parsley.
- Nestle the pork chops and any accumulated juices in the rice.
- Cook until the rice is tender, the liquid is absorbed and just a hint of pink remains inside the chops, 10 minutes.
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Chad Fisher
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
MD ABDUR RAHMAN
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up.
FA Fahim Ahamed Fahi
[email protected]This recipe is a great way to use up leftover rice.
Rizbi video
[email protected]The rice in this recipe is cooked perfectly. It's fluffy and flavorful.
Noor Definitely
[email protected]I love the flavor of the pork chops in this recipe. They're so juicy and flavorful.
White Dawn Death
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Patricia Kahi
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up.
Prasun Kc
[email protected]This recipe is a great way to use up leftover pork chops. I always have leftover pork chops after a holiday meal, and this recipe is a great way to use them up.
Kingsley Ikehchukwu
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was really impressed. The pork chops were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Djibrine Djidda
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork chops and rice. I will definitely be making this again for my next party.
Blessing Ubani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pork chops and rice, and they don't even realize they're eating vegetables.
nasir abdullahi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice, too.
Flynn Van Der Ryken
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make on busy weeknights. This recipe fits the bill perfectly. The pork chops and rice are cooked in one pot, so there's minimal cleanup.
Kyobutungi Angellah
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always cooked perfectly and the rice is always fluffy and flavorful. It's a great weeknight meal.
Ebenezer Adekunjo
[email protected]This recipe was a hit with my friends! I made it for a potluck and everyone raved about it. The pork chops were tender and juicy, and the rice was cooked perfectly.
Veronica Ekebi
[email protected]My family loved this recipe! The pork chops were cooked to perfection, and the rice was fluffy and flavorful. I will definitely be making this again.
Seth Hodgson
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the best cook, but I was able to make this dish with no problems. The pork chops and rice turned out great!
Jaxon Rose
[email protected]This recipe made a super flavorful meal that was easy to clean up. The pork chops were juicy and tender, and the rice was cooked perfectly. I'll definitely be making this again!