Here's what you need: pork loin, salt, pepper, olive oil, garlic, eggplants, onion, tomatoes, cauliflower, red bell pepper, yellow bell pepper, white wine, salt, pepper, fresh parsley
Provided by Milloni Merchant
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- Season the pork chops on both sides with salt and pepper.
- Pour olive oil into pan, then fry pork chops on both sides until cooked through. Set aside.
- Add olive oil and garlic. Stir until fragrant.
- Combine eggplant, onion, tomato, cauliflower, and bell peppers.
- Add white wine, salt, and pepper. Bring to a boil. Simmer 10 minutes (or until the vegetables become soft) on low heat.
- Add the pork chops on the top of the vegetable mixture. Cook for 5 minutes.
- Garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 71 grams, Fat 24 grams, Fiber 18 grams, Protein 21 grams, Sugar 27 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farrukh Malik
[email protected]Overall, I thought this recipe was great. It was easy to make, and the results were delicious. I would definitely recommend it to others.
Elizabeth Rose McMahon
[email protected]This recipe is a keeper!
Rosemary Phiri
[email protected]I'm definitely going to be making this dish again soon!
Somali Channel
[email protected]This dish is also very versatile. You can add or remove vegetables depending on what you have on hand.
Brooke Sherrin
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my food spicy, so I added a pinch of cayenne pepper to the sauce.
Vickie Owakabi
[email protected]I would definitely recommend this recipe to anyone who loves pork and ratatouille.
Eduardo Zuniga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
lupasa minganja
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The ratatouille sauce is so flavorful that it made the pork taste amazing.
Nazim Ali
[email protected]The instructions in the recipe are very clear and easy to follow.
Dewan Khan
[email protected]I made this dish for my family last night and they loved it! Everyone went back for seconds.
Moinkhan moinkhan
[email protected]The flavors in this dish are amazing! The pork is tender and juicy, and the vegetables are perfectly cooked.
YUSUF TOHEEBAT
[email protected]This one-pot pork ratatouille recipe from Tasty is so easy and convenient to make! I love that I can just throw everything into one pot and let it cook.