From Huey Hewitson. I have made some changes to suit us which is to omit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional,
Provided by ImPat
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180C fan forced (200C normal).
- Whisk the soy, worcestershire, flour, seasonings, bay leaves and thyme sprigs in a casserole dish (or heavy bottomed pot that can go into the oven).
- Briefly cook over a medium heat until the flour has dissolved.
- Add the cubed beef, garlic, carrot, (potatoes and celery if using), onion, red wine and beef stock.
- Stir with a wooden spoon, cover and cook in the oven for about 1 1/2 hours until the beef is tender, stirring a couple of time.
- Taste the sauce for seasoning and adjust if required.
- If not using the potatoes serve with mashed potatoe or rice.
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mudasir majeed
[email protected]This is a great recipe for a healthy and delicious meal. The beef is cooked to perfection and the vegetables are roasted to perfection. I highly recommend this recipe.
Zainab Atif
[email protected]This is a great recipe for a quick and easy meal. The beef is cooked to perfection and the vegetables are roasted to perfection. I highly recommend this recipe.
Heva Dev
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the vegetables are roasted to perfection. I highly recommend this recipe.
All Business
[email protected]I love this recipe! The beef is always cooked perfectly and the vegetables are always roasted to perfection. I highly recommend this recipe.
Mr_ Bakar
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Mahalia
[email protected]This is the best oven-baked beef recipe I have ever tried. The beef is cooked to perfection and the vegetables are roasted to perfection. I highly recommend this recipe.
Candy Nix
[email protected]This is a great recipe for a weeknight meal. It is easy to make and the results are delicious. The beef is tender and flavorful, and the vegetables are roasted to perfection.
Solomon Degife
[email protected]This recipe is a must-try for any beef lover. The beef is cooked to perfection and the vegetables are roasted to perfection. I highly recommend this recipe.
Rajesh Raut
[email protected]I have been meaning to try this recipe for a while now, and I am so glad I finally did. The beef was incredibly tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Kitty Cat
[email protected]This is the best oven-baked beef recipe I've ever tried. The beef was cooked to perfection and the vegetables were delicious. I highly recommend this recipe.
Nadan saab
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Alex123 ParkourMaster
[email protected]This recipe is a keeper! The beef was cooked to perfection and the vegetables were delicious. I especially loved the roasted potatoes. I will definitely be making this again.
Bright Neymar
[email protected]I've tried other oven-baked beef recipes before, but this one is by far the best. The beef came out so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again and again.
Shahzad Alishah
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The beef was so juicy and the vegetables were perfectly roasted.
Natasha Nkhata
[email protected]This was an excellent recipe! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.