ONE-POT MOROCCAN LAMB
Make and share this One-pot Moroccan Lamb recipe from Food.com.
Provided by JustJanS
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan.
- Add the meat in small batches, and cook over a medium heat until well browned.
- Return all the meat to the pan.
- Add all the remaining ingredients (except the almonds) and season with pepper.
- Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
- Garnish with the almonds, and serve with rice.
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Jeya Munawar
j_munawar94@hotmail.comThis recipe is a keeper. I'll definitely be making it again.
Davon Ringgenberg
davonringgenberg37@gmail.comI'm not sure what I did wrong, but my lamb turned out tough. I'll try again soon.
Alexina J
a-j@gmail.comThis is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Donald Justice
d85@aol.comI've made this dish several times and it's always a crowd-pleaser.
Jonathan Francis
jonathan-f79@hotmail.frThis dish was a hit at my dinner party. Everyone loved it!
Azhar Bhatti
bhatti72@hotmail.comI'm not a big fan of lamb, but I really enjoyed this dish. The spices were perfect.
Mysti Noneyadamnbizness
n-m@hotmail.co.ukThis recipe was easy to follow and the dish turned out great. Thanks for sharing!
murungi reagan
murungi.r66@gmail.comThe lamb was a bit dry, but the sauce was very good.
Gloria Mbayo
m-gloria@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I would probably use less cayenne pepper next time.
Asad Asti
asti-asad97@gmail.comI loved the combination of spices in this dish. It was a great way to change up my usual weeknight dinner routine.
Sope Gracious
s@yahoo.comThis is now my go-to recipe for Moroccan lamb. It's easy to make and always turns out great.
Prabath Gamlath
prabath-gamlath17@yahoo.comThe lamb was cooked perfectly, and the sauce was delicious. I would definitely make this again.
Whizly Ug
wu@aol.comThis was a fantastic dish! The lamb was so tender and flavorful, and the sauce was rich and aromatic. I served it over couscous, and it was a perfect meal.