ONE-POT MOROCCAN LAMB
Make and share this One-pot Moroccan Lamb recipe from Food.com.
Provided by JustJanS
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan.
- Add the meat in small batches, and cook over a medium heat until well browned.
- Return all the meat to the pan.
- Add all the remaining ingredients (except the almonds) and season with pepper.
- Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
- Garnish with the almonds, and serve with rice.
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Jeya Munawar
[email protected]This recipe is a keeper. I'll definitely be making it again.
Davon Ringgenberg
[email protected]I'm not sure what I did wrong, but my lamb turned out tough. I'll try again soon.
Alexina J
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Donald Justice
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Jonathan Francis
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Azhar Bhatti
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The spices were perfect.
Mysti Noneyadamnbizness
[email protected]This recipe was easy to follow and the dish turned out great. Thanks for sharing!
murungi reagan
[email protected]The lamb was a bit dry, but the sauce was very good.
Gloria Mbayo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would probably use less cayenne pepper next time.
Asad Asti
[email protected]I loved the combination of spices in this dish. It was a great way to change up my usual weeknight dinner routine.
Sope Gracious
[email protected]This is now my go-to recipe for Moroccan lamb. It's easy to make and always turns out great.
Prabath Gamlath
[email protected]The lamb was cooked perfectly, and the sauce was delicious. I would definitely make this again.
Whizly Ug
[email protected]This was a fantastic dish! The lamb was so tender and flavorful, and the sauce was rich and aromatic. I served it over couscous, and it was a perfect meal.