ONE-POT JAMBALAYA
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy!
Provided by Spice Boy
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- In a large pot, heat 1 T olive oil and add the sliced sausage and 1/2 of the grill seasoning. Saute on medium-high until the sausage gets some color on it, then remove it and set it aside. Add in the chicken (adding more oil if necessary) and the rest of the grill seasoning and saute until the chicken is browned but not cooked through. Remove the chicken from the pot and set aside.
- Add the butter and a bit more olive oil to the pot and mix in the peppers, onions, celery and jalapenos. Saute on medium heat until the vegetables are softened, about 8 minutes. Add in the garlic and saute for an additional 2 minutes. Stir in the cayenne, paprika, and red pepper flakes and saute for an additional minute to toast the spices.
- Stir in the crushed tomatoes and chicken broth and bring to a simmer. Stir in the thyme, basil, parsley, oregano, and sugar. Simmer, partially-covered, over low heat for 20 minutes.
- Return the sausage and chicken to the pot. Stir in the rice. Cook for an additional 20 - 30 minutes, stirring occasionally, until the rice is tender and the chicken is cooked through. Taste for seasoning and add salt and pepper as desired.
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Rajendra Joshi
[email protected]I'm a Cajun, and this jambalaya is authentic and delicious!
Boriana Dimitrova
[email protected]I'm a beginner cook, and this recipe was easy to follow.
Ahan Islam
[email protected]This recipe is a great way to use up leftover rice.
Wendy Afrifa
[email protected]I made this jambalaya in a slow cooker, and it was perfect!
Monica Henning
[email protected]I used brown rice in this recipe, and it turned out really well.
Vd Hiv
[email protected]I added some chopped okra to this recipe, and it was delicious!
Sana Ameer
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Ssegawa Tom (Tominho)
[email protected]This recipe was a waste of time. The jambalaya was watery and tasteless.
Makai Johnson
[email protected]The rice in my jambalaya was mushy. I think I cooked it for too long.
Honda sherif
[email protected]This recipe is way too spicy for me. I would not recommend it to anyone who doesn't like spicy food.
Mwaba Chandiya
[email protected]I followed the recipe exactly, but my jambalaya turned out bland. I'm not sure what went wrong.
Mis Tohmma
[email protected]This is the best jambalaya I've ever had! I highly recommend it.
Raynisha Russell
[email protected]This jambalaya is so flavorful and delicious. I will definitely be making it again.
Xochitl Alatorre
[email protected]I love that this recipe uses one pot. It makes cleanup a breeze!
Ramu
[email protected]This jambalaya is now my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Entos Lo
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor.
Hm sumon Islam
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind! The rice was cooked perfectly, and the vegetables were fresh and crisp. The sauce was flavorful and not too spicy.
the one guy
[email protected]This jambalaya was a hit at my party! Everyone raved about how delicious it was. The shrimp were cooked perfectly, and the sauce was flavorful and spicy.
Favour Nyirenda
[email protected]My family loved this one-pot jambalaya! It was easy to make and so flavorful. The sausage and chicken were cooked perfectly, and the rice was fluffy and delicious.