ONE POT INDIAN STYLE POTATO, TOMATO & PEAS CURRY RECIPE BY TASTY
Here's what you need: mustard oil, asafoetida, medium onions, red chili powder, turmeric powder, potatoes, tomatoes, green pea, water, large green chillies, garam masala, fresh cilantro
Provided by Deeksha Gupta
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat mustard oil in a pressure cooker. cooker until smoking hot. Take off heat for two minutes, then reignite.
- Add asafoetida and onion paste - cook onions until transparent. Then, add red chillies and turmeric powder.
- Cook on medium heat until oil is released. Then, add diced potatoes, tomatoes and peas. Mix well - add enough water to cover the vegetables, add salt to taste, and pressure cook for 4 whistles on medium heat.
- Turn off heat and remove lid to remove all pressure.
- Reignite flame to high, mash potatoes, and add green chillies. Salt to taste and bring to a boil. Sprinkle garam masala and mix well.
- Garnish with freshly-chopped cilantro and serve warm alongside chapathi, naan, or freshly-steamed rice.
Nutrition Facts : Calories 230 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 7 grams, Protein 6 grams, Sugar 13 grams
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Sheikh Tokon
[email protected]I can't wait to try this recipe! It looks so delicious.
Bikram Regmi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rao Kashan
[email protected]I'm not sure what I did wrong, but my dish turned out way too salty. I think I accidentally added too much salt.
Junaidjan Jan
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less oil next time.
Debbi Latham
[email protected]I'm not a vegetarian, but I still love this dish. It's packed with flavor and the potatoes are so creamy.
Mohammod Noyon
[email protected]This dish is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
Logan Gould
[email protected]I love how easy this recipe was to make. It's perfect for a weeknight meal.
Tafsir Ahmed Sumaiya Akther
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Ebenezer Oppong
[email protected]I thought this dish was just okay. The flavors were a bit too bland for my taste.
alien ware
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and tender potatoes.
Shafikul Islam
[email protected]I loved the addition of peas to this dish. They added a nice pop of color and flavor.
Concillia Chituu
[email protected]This recipe was so easy to follow and the results were incredible. I'm definitely going to be making this again.
Md Jahangir Jahangir
[email protected]I'm not usually a fan of Indian food, but this dish was delicious! The potatoes were perfectly cooked and the sauce was creamy and flavorful.
Tariku Tirago
[email protected]This dish turned out amazing! The flavors were so rich and flavorful. I followed the recipe exactly and it was perfect.