There's nothing more gratifying than a bowl of chicken soup. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt. Bring to a boil, skimming off foam from surface with a large spoon. Reduce heat to medium-low, and simmer 5 minutes, skimming frequently. Add onions, garlic, carrots, celery, and parsley. Simmer, partially covered, until chicken is cooked through, about 25 minutes.
- Remove parsley and chicken, discarding back, neck, and parsley. Let cool, then tear meat into bite-size pieces. Skim fat.
- Return broth to a boil and add pasta; simmer 5 minutes. Stir in 3 cups chicken (reserve remaining chicken for another use).
- Season soup with salt and pepper. Garnish with chopped parsley before serving.
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Kayci Scott
[email protected]I'm not sure what I did wrong, but my soup turned out really bland.
Zakariya Abdullahi
[email protected]This soup was just what I needed on a cold and rainy day.
John Hanley
[email protected]I've tried many chicken noodle soup recipes over the years, but this one is by far the best.
UNIQUE NNENNA
[email protected]This soup is the perfect comfort food for a cold winter day.
Larry Rye
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
eunice bateh
[email protected]This soup was a lifesaver when I was sick. It was so comforting and helped me feel better.
Arson bee
[email protected]I'm not a huge fan of chicken noodle soup, but I thought this recipe was pretty good. The broth was flavorful and the chicken was tender.
Farhana Yasmin
[email protected]This soup was a bit bland for my taste. I added some extra garlic and pepper to give it more flavor.
David Turba
[email protected]I loved how easy this soup was to make. It was perfect for a weeknight meal.
Maalik Kasi
[email protected]This was the best chicken noodle soup I've ever had! The broth was so rich and flavorful, and the chicken and vegetables were cooked perfectly.
Hemandra Wati
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Md Halem
[email protected]This soup was a bit too salty for my taste, but overall it was still good.
Billy Linton
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Chrissi Macklin
[email protected]I made this soup for my family and they all loved it! It was easy to make and the ingredients were affordable.
Sophie Gilmartin
[email protected]This soup was incredibly flavorful and comforting. I loved how the chicken and vegetables were cooked perfectly and the broth was rich and satisfying.