ONE-POT CLASSIC CHICKEN NOODLE SOUP

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One-Pot Classic Chicken Noodle Soup image

There's nothing more gratifying than a bowl of chicken soup. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h10m

Number Of Ingredients 10

1 whole chicken (about 4 pounds), cut into 8 pieces
4 cups low-sodium chicken broth
5 cups water
Coarse salt and freshly ground pepper
2 medium yellow onions, thinly sliced
4 garlic cloves, crushed
4 medium carrots, sliced 1/2 inch thick on the diagonal
2 celery stalks, sliced 1/4 inch thick on the diagonal
12 sprigs flat-leaf parsley, plus chopped leaves for serving
2 ounces angel-hair pasta

Steps:

  • In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt. Bring to a boil, skimming off foam from surface with a large spoon. Reduce heat to medium-low, and simmer 5 minutes, skimming frequently. Add onions, garlic, carrots, celery, and parsley. Simmer, partially covered, until chicken is cooked through, about 25 minutes.
  • Remove parsley and chicken, discarding back, neck, and parsley. Let cool, then tear meat into bite-size pieces. Skim fat.
  • Return broth to a boil and add pasta; simmer 5 minutes. Stir in 3 cups chicken (reserve remaining chicken for another use).
  • Season soup with salt and pepper. Garnish with chopped parsley before serving.

Kayci Scott
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I'm not sure what I did wrong, but my soup turned out really bland.


Zakariya Abdullahi
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This soup was just what I needed on a cold and rainy day.


John Hanley
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I've tried many chicken noodle soup recipes over the years, but this one is by far the best.


UNIQUE NNENNA
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This soup is the perfect comfort food for a cold winter day.


Larry Rye
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I made this soup for a potluck and it was a huge hit! Everyone loved it.


eunice bateh
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This soup was a lifesaver when I was sick. It was so comforting and helped me feel better.


Arson bee
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I'm not a huge fan of chicken noodle soup, but I thought this recipe was pretty good. The broth was flavorful and the chicken was tender.


Farhana Yasmin
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This soup was a bit bland for my taste. I added some extra garlic and pepper to give it more flavor.


David Turba
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I loved how easy this soup was to make. It was perfect for a weeknight meal.


Maalik Kasi
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This was the best chicken noodle soup I've ever had! The broth was so rich and flavorful, and the chicken and vegetables were cooked perfectly.


Hemandra Wati
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I followed the recipe exactly and the soup turned out great! I will definitely be making this again.


Md Halem
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This soup was a bit too salty for my taste, but overall it was still good.


Billy Linton
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I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Chrissi Macklin
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I made this soup for my family and they all loved it! It was easy to make and the ingredients were affordable.


Sophie Gilmartin
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This soup was incredibly flavorful and comforting. I loved how the chicken and vegetables were cooked perfectly and the broth was rich and satisfying.