ONE POT CLAMBAKE
I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!
Provided by Judi Caston
Categories One Dish Meal
Time 35m
Yield 1 Clambake
Number Of Ingredients 13
Steps:
- In a very large stock or pasta pot, sauté onions in olive oil until light brown, add garlic and pepper flakes, green pepper and salt, sauté a few minutes longer.
- Add wine and reduce by half, add stock.
- Add potatoes and sausage, cook 10 minutes, until almost cooked through; add corn and herbs.
- Add seafood last, starting with items that take the longest to cook, shrimp should go into the pot last, cover pot tightly with lid after each seafood addition.
- Serve immediately from the pot, to retain the heat, large pasta dishes work best.
- Serve with plenty of hearty crusty bread, for mopping up the "soup".
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TS AMIT YT
[email protected]This was a great recipe! The clams were cooked perfectly and the broth was flavorful and delicious. I would definitely recommend this recipe to anyone who loves seafood.
Aliha Cokies
[email protected]I've made this recipe several times now and it's always a hit. The clams are always cooked perfectly and the broth is always flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Sah Sukhi
[email protected]This recipe was easy to follow and the results were impressive. The clams were cooked perfectly and the broth was delicious. I served it with some crusty bread and a salad, and it was a perfect meal.
Jenn Ianelli
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were tender and the broth was light and flavorful. I would definitely make this again.
Mohammad Ramzan
[email protected]This was a great recipe! The clams were cooked perfectly and the broth was flavorful and delicious. I would definitely recommend this recipe to anyone who loves seafood.
John Rai
[email protected]I've made this recipe several times now and it's always a hit. The clams are always cooked perfectly and the broth is always flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Sandesh Magar
[email protected]This recipe was easy to follow and the results were impressive. The clams were cooked perfectly and the broth was delicious. I served it with some crusty bread and a salad, and it was a perfect meal.
Albania Al
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were tender and the broth was light and flavorful. I would definitely make this again.
Khalil Marimba
[email protected]This was a great recipe! The clams were cooked perfectly and the broth was flavorful and delicious. I would definitely recommend this recipe to anyone who loves seafood.
Inaam Madani
[email protected]I've made this recipe several times now and it's always a hit. The clams are always cooked perfectly and the broth is always flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Baldev Shah
[email protected]This recipe was easy to follow and the results were impressive. The clams were cooked perfectly and the broth was delicious. I served it with some crusty bread and a salad, and it was a perfect meal.
Chimuanya Micheal
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were tender and the broth was light and flavorful. I would definitely make this again.
Masud Alli
[email protected]This was an amazing dish! The clams were cooked perfectly and the broth was flavorful and delicious. I would definitely recommend this recipe to anyone who loves seafood.