ONE POT CHICKEN WITH OLIVES AND POTATOES
Provided by Tia Mowry
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the chicken: In a large bowl, combine the flour, salt, garlic powder, mustard, paprika and pepper; mix well. Add the chicken to the bowl, and toss gently to coat. Remove the chicken, shake off any excess flour, and set aside.
- Heat a large Dutch oven over medium-high heat, and add 3 tablespoons of the olive oil. When hot, add the chicken and cook until golden brown on one side, 3 to 5 minutes. Flip, and continue cooking on reverse side, another 2 minutes. Remove the chicken to a plate and let sit.
- For the sauce and vegetables: To the Dutch oven (still over medium-high heat), add the remaining tablespoon oil if needed. Then add the onion, garlic and salt; cook until translucent, 3 to 4 minutes. Evenly sprinkle the cumin, turmeric and cayenne over the onion mixture, and saute for an additional 1 minute. Pour in the wine, scraping up any browned bits on the bottom of the pan, and cook until the wine has reduced by half, 5 to 10 minutes. Add the chicken stock, bring to a boil, and then add the thyme, potatoes, lemon slices and lemon juice; stir gently. Cover and cook until the potatoes are easily pierced with a fork, 10 to 12 minutes. Reduce the heat to a simmer, and add the seared chicken thighs and the olives. Gently push the chicken into the sauce, so it is partially covered; cook for another 10 to 12 minutes. Adjust the salt and pepper to taste, stir in the parsley and serve.
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Sabir Ali Rajput
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was moist and flavorful, and the potatoes and olives were cooked to perfection. I will definitely be making this again.
Sophia Villarreal
[email protected]This dish is a lifesaver on busy weeknights. It's so easy to make and it's always delicious. The chicken is always cooked perfectly and the potatoes and olives add a nice flavor pop. I highly recommend this recipe.
Still muthir
[email protected]I'm so glad I found this recipe! It's become a regular in our dinner rotation. The chicken is always juicy and tender, and the potatoes and olives are always cooked to perfection. It's a great weeknight meal that the whole family loves.
King Josh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the potatoes and olives are cooked perfectly. I love that it's a one-pot dish, which makes cleanup a breeze.
Tomy Boy
[email protected]I was disappointed with this dish. The chicken was dry and the potatoes were undercooked. The olives were also very salty. I will not be making this again.
Chocolaty Munda128
[email protected]This dish was a bit too salty for my taste, but other than that it was delicious. The chicken was cooked perfectly and the potatoes and olives were also very good. I will definitely be making this again, but I will use less salt next time.
Mrhossain YT
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the potatoes and olives were cooked to perfection. I will definitely be making this again.
Dipa Paul
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the potatoes and olives were cooked perfectly. I will definitely be making this again.
Anita Kumari
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The potatoes were also cooked to perfection and the olives added a nice flavor pop. I will definitely be making this again.
Daniella Agabi
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the olives added a nice salty brininess. I will definitely be making this again.