ONE-POT CHICKEN TERIYAKI WITH RICE RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, ginger, water, white rice, soy sauce, rice vinegar, honey, sriracha, cornstarch, broccoli, carrot, red bell pepper, scallion
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a large nonstick pot on medium heat.
- Add chicken, season with salt and pepper, and sauté for 8 minutes
- Add garlic and ginger, sauté for 2 minutes until fragrant.
- Add 2 cups (480 ml) of water and the rice and stir.
- Cover the pot and bring water to a boil.
- Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Add broccoli, carrots, and peppers. Stir to combine.
- Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.
- Combine ¼ cup (60 ml) of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 49 grams, Fat 6 grams, Fiber 3 grams, Protein 28 grams, Sugar 27 grams
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Enelda Ramirez
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful. I always serve it with rice and vegetables.
COACH DANYAL
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so cleanup is a breeze.
San Naumiec
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and delicious.
Shahbaz malik 1
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hendrina Martin
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful. I always serve it with rice and vegetables.
Elnayyli Dz
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Md.Saiful Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so cleanup is a breeze.
Anas cali Anas cali
[email protected]I'm not a big fan of teriyaki sauce, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was not too sweet.
Aarti Sunar
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was flavorful and delicious.
Asim butt
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was delicious.
Nkosinathi Masinga
[email protected]This was a great recipe! The chicken was tender and flavorful, and the rice was fluffy and delicious. I will definitely be making this again.
sajeeb sajeeb
[email protected]I was hesitant to try this recipe because I'm not a big fan of teriyaki sauce, but I'm so glad I did! The sauce was not too sweet and the chicken was cooked perfectly. I'll definitely be making this again.
Louise Rautenbach
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was so tender and juicy, and the sauce was flavorful and delicious.
Ch Musib
[email protected]I've made this dish several times now and it's always delicious. The sauce is the perfect balance of sweet and savory, and the chicken is always cooked perfectly.
Marz Garay
[email protected]This chicken teriyaki with rice was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I loved that it was a one-pot meal, so cleanup was a breeze.