ONE-POT CHICKEN AND BROWN RICE
A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total. Pour off all but 1 tablespoon fat from pot; add onion and celery. Reduce heat to low, cover, and cook 20 minutes.
- Add carrots, bay leaf, and 1 3/4 cups water; stir in rice and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook until rice absorbs almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 372 g, Cholesterol 3 g, Fat 14 g, Fiber 4 g, Protein 18 g
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Shan Alam
shan@yahoo.comYum!
Mr. murungi Joel Kagaba
kagaba_m41@yahoo.comI've been making this recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Richard Hood
richard_h11@gmail.comThis recipe is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can just throw everything in one pot and let it cook.
Maricole Fozao
maricole.fozao84@hotmail.frThis is a great recipe for busy weeknights. It's quick and easy to make, and the leftovers are just as good the next day.
Oluwakemi Musa
oluwakemi_m@gmail.comI'm not a huge fan of chicken and rice, but this recipe changed my mind. The flavors were amazing and the chicken was so tender. I'll definitely be making this again!
abdalqader amerah
amerah@gmail.comThis is my favorite one-pot chicken and brown rice recipe. It's so easy to make and the results are always delicious.
Jan S
s_jan@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the rice was cooked perfectly. I'll definitely be making this again!
Trentity Young
trentity.y95@aol.comThis recipe is so versatile. I've used different types of chicken, vegetables, and even different grains. It always turns out great! It's my go-to recipe for a quick and easy weeknight meal.
Mpho Mokgatlhe
mokgatlhe.m44@gmail.comSo easy and tasty! I'm a beginner cook and this recipe was easy to follow. The chicken was moist and the rice was fluffy. I'll definitely be making this again!
Bini Ayele
ayele46@gmail.comI've made this dish several times now and it's always a hit with my family. The chicken is always cooked perfectly and the rice is fluffy and flavorful. I usually add some extra vegetables to the pot, such as broccoli or carrots.
Oliiver
oliiver99@yahoo.comLove that this recipe is all made in one pot. Easy clean up and delicious food. Can't beat that!
Lilliette Montoya
lilliette-m@hotmail.comThis is a great weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day. Highly recommend!
Candi Tiller
candi.tiller@gmail.comFollowed the recipe exactly and it came out great! The chicken was tender and moist, and the rice was cooked perfectly. The vegetables added a nice pop of color and flavor. Will definitely be making this again!
JAGAT GAMING
jagat@gmail.comI'm not usually a fan of brown rice, but this recipe changed my mind. The chicken and vegetables were cooked perfectly and the rice was fluffy and flavorful. Definitely a keeper!
Md Anor
m-a@yahoo.comThis one-pot chicken and brown rice dish was incredibly easy to make and turned out delicious! The flavors were well-balanced and the chicken was tender and juicy. My family loved it!