ONE-POT CHICKEN AND BROWN RICE
A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total. Pour off all but 1 tablespoon fat from pot; add onion and celery. Reduce heat to low, cover, and cook 20 minutes.
- Add carrots, bay leaf, and 1 3/4 cups water; stir in rice and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook until rice absorbs almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 372 g, Cholesterol 3 g, Fat 14 g, Fiber 4 g, Protein 18 g
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Shan Alam
[email protected]Yum!
Mr. murungi Joel Kagaba
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Richard Hood
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can just throw everything in one pot and let it cook.
Maricole Fozao
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the leftovers are just as good the next day.
Oluwakemi Musa
[email protected]I'm not a huge fan of chicken and rice, but this recipe changed my mind. The flavors were amazing and the chicken was so tender. I'll definitely be making this again!
abdalqader amerah
[email protected]This is my favorite one-pot chicken and brown rice recipe. It's so easy to make and the results are always delicious.
Jan S
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the rice was cooked perfectly. I'll definitely be making this again!
Trentity Young
[email protected]This recipe is so versatile. I've used different types of chicken, vegetables, and even different grains. It always turns out great! It's my go-to recipe for a quick and easy weeknight meal.
Mpho Mokgatlhe
[email protected]So easy and tasty! I'm a beginner cook and this recipe was easy to follow. The chicken was moist and the rice was fluffy. I'll definitely be making this again!
Bini Ayele
[email protected]I've made this dish several times now and it's always a hit with my family. The chicken is always cooked perfectly and the rice is fluffy and flavorful. I usually add some extra vegetables to the pot, such as broccoli or carrots.
Oliiver
[email protected]Love that this recipe is all made in one pot. Easy clean up and delicious food. Can't beat that!
Lilliette Montoya
[email protected]This is a great weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day. Highly recommend!
Candi Tiller
[email protected]Followed the recipe exactly and it came out great! The chicken was tender and moist, and the rice was cooked perfectly. The vegetables added a nice pop of color and flavor. Will definitely be making this again!
JAGAT GAMING
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. The chicken and vegetables were cooked perfectly and the rice was fluffy and flavorful. Definitely a keeper!
Md Anor
[email protected]This one-pot chicken and brown rice dish was incredibly easy to make and turned out delicious! The flavors were well-balanced and the chicken was tender and juicy. My family loved it!