ONE-POT CHEESY CHICKEN ENCHILADA PASTA
Can't decide between enchiladas and pasta tonight? Satisfy both desires with this quick and easy 30-minute meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In large colander, rinse and drain uncooked pasta. In 4-quart saucepan, mix pasta, tomatoes, enchilada sauce, water, green onion whites and chili powder. Heat to boiling over high heat; reduce heat. Simmer uncovered 14 to 16 minutes, stirring frequently, until pasta is tender; do not drain.
- Stir in beans, corn and chicken; return to simmering. Cook 2 minutes longer to combine flavors. Remove from heat; stir in cheese.
- Top with green onion greens. Serve with cilantro, lime wedges and sour cream.
Nutrition Facts : Calories 550, Carbohydrate 61 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 9 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g
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Jay Patel Jay
[email protected]This dish was a bit too bland for my taste, but my husband loved it! The chicken was tender and flavorful, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, but it lacked a bit of spice. I would recommend this recipe to a
Marnolis Whiteside
[email protected]This dish was easy to make and very flavorful. The chicken was juicy and tender, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, and it coated the pasta and chicken perfectly. I would definitely recommend this recipe to
Lee Beal
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The chicken was tender and flavorful, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, but it was a bit too spicy for me. I would recommend this recipe
Philip Leitch
[email protected]I made this dish for my friends and they all loved it! The chicken was tender and flavorful, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, and it coated the pasta and chicken perfectly. I would definitely recommend th
Pixiebvy
[email protected]This dish was a bit bland for my taste, but my husband loved it! The chicken was tender and flavorful, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, but it lacked a bit of spice. I would recommend this recipe to anyon
Dani Scalant
[email protected]I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the pasta is cooked perfectly. The enchilada sauce is creamy and cheesy, and it coats the pasta and chicken perfectly. I would definitely recommend t
Muskan Tayyab
[email protected]This dish was easy to make and very flavorful. The chicken was juicy and tender, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, and it coated the pasta and chicken perfectly. I would definitely recommend this recipe to
So rn
[email protected]I made this dish for my kids and they loved it! The chicken was tender and flavorful, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, and it coated the pasta and chicken perfectly. I would definitely recommend this reci
Rijena Chhetri
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The chicken was juicy and tender, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, and it coated the pasta and chicken perfectly. I would recommend thi
Shafayet Yusuf
[email protected]I'm not usually a fan of pasta dishes, but this one was really good! The chicken was tender and flavorful, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, and it coated the pasta and chicken perfectly. I would definitel
Roshani Mgr
[email protected]My husband and I loved this recipe! It was so easy to make and the flavors were amazing. The chicken was juicy and tender, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, and it coated the pasta and chicken perfectly. W
Khaled
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The pasta was cooked perfectly and the sauce was creamy and flavorful. The chicken was also very tender. I would definitely recommend this recipe to anyone looking for an ea
Indika Sewwandi
[email protected]This One-Pot Cheesy Chicken Enchilada Pasta was a hit with my family! It was easy to make and so flavorful. The chicken was juicy and tender, and the pasta was cooked perfectly. The enchilada sauce was creamy and cheesy, and it coated the pasta and c