ONE-PAN WHISKEY-FLAVORED PORK CHOPS
Steps:
- Preheat oven to 300. Combine first 6 ingredients in a small bowl. Sprinkle pork with 1/4 tsp salt and 1/8 tsp pepper. Heat oil in a large nonstick skillet over med-high heat. Add pork; saute 5 mins on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan; cook 1 min or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.
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syafiq izzat126
s.i16@gmail.comWow, this recipe looks delicious. I can't wait to try it.
Myliu Piña
myliu-p@hotmail.comI'm making this recipe for my family tonight. I'll let you know how it turns out!
Melanie Mafo
mafo@yahoo.comThis recipe is featured on my cooking blog!
SYED DANIAL HUSSAIN
hussain.s47@gmail.comCan I cook the pork chops in the oven instead of on the stovetop?
Osthir Boy Siam
os48@gmail.comHow long can I marinate the pork chops?
Hasibul hasan Nehal
hn81@hotmail.frCan I use a different type of pork chop?
A 4 ASAD
a@hotmail.comI'm allergic to whiskey. Can I substitute another ingredient?
Muskan Nadeem
nadeem-m@yahoo.comI made this recipe in my slow cooker and it turned out great. The pork chops were fall-apart tender and the whiskey flavor was perfect. I served the pork chops with mashed potatoes and gravy and it was a delicious meal.
Tyla Hans
t-h29@yahoo.comI followed the recipe exactly and the pork chops were dry and overcooked. I'm not sure what went wrong. I'm going to try this recipe again with a different cooking method.
Fin Tel
fint34@gmail.comThese pork chops were a little too boozy for my taste. I think I would use less whiskey next time. Otherwise, the recipe was good and the pork chops were cooked perfectly.
Ifraax xuseen
ifraaxx@hotmail.comI'm not a big fan of whiskey, but I really enjoyed these pork chops. The whiskey flavor was very subtle and it didn't overpower the pork. I would definitely make this recipe again.
Addie
addie@yahoo.comThis recipe is a great way to use up leftover whiskey. I had a bottle of whiskey that was almost empty and I didn't know what to do with it. I found this recipe and it was the perfect way to use up the whiskey. The pork chops were delicious and the w
Ntsako Lyborn
ntsako-l43@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the whiskey flavor is just right. I love serving this dish with mashed potatoes and green beans.
Mehady Hasan
m67@gmail.comI made this recipe last night and it was a hit with my family. The pork chops were tender and juicy, and the whiskey flavor was subtle but noticeable. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Khamsafar 99
khamsafar-99@yahoo.comThese pork chops were amazing! The whiskey marinade added a wonderful flavor and the chops were cooked perfectly. I will definitely be making this recipe again.