ONE-PAN WHISKEY-FLAVORED PORK CHOPS
Steps:
- Preheat oven to 300. Combine first 6 ingredients in a small bowl. Sprinkle pork with 1/4 tsp salt and 1/8 tsp pepper. Heat oil in a large nonstick skillet over med-high heat. Add pork; saute 5 mins on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan; cook 1 min or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
syafiq izzat126
[email protected]Wow, this recipe looks delicious. I can't wait to try it.
Myliu Piña
[email protected]I'm making this recipe for my family tonight. I'll let you know how it turns out!
Melanie Mafo
[email protected]This recipe is featured on my cooking blog!
SYED DANIAL HUSSAIN
[email protected]Can I cook the pork chops in the oven instead of on the stovetop?
Osthir Boy Siam
[email protected]How long can I marinate the pork chops?
Hasibul hasan Nehal
[email protected]Can I use a different type of pork chop?
A 4 ASAD
[email protected]I'm allergic to whiskey. Can I substitute another ingredient?
Muskan Nadeem
[email protected]I made this recipe in my slow cooker and it turned out great. The pork chops were fall-apart tender and the whiskey flavor was perfect. I served the pork chops with mashed potatoes and gravy and it was a delicious meal.
Tyla Hans
[email protected]I followed the recipe exactly and the pork chops were dry and overcooked. I'm not sure what went wrong. I'm going to try this recipe again with a different cooking method.
Fin Tel
[email protected]These pork chops were a little too boozy for my taste. I think I would use less whiskey next time. Otherwise, the recipe was good and the pork chops were cooked perfectly.
Ifraax xuseen
[email protected]I'm not a big fan of whiskey, but I really enjoyed these pork chops. The whiskey flavor was very subtle and it didn't overpower the pork. I would definitely make this recipe again.
Addie
[email protected]This recipe is a great way to use up leftover whiskey. I had a bottle of whiskey that was almost empty and I didn't know what to do with it. I found this recipe and it was the perfect way to use up the whiskey. The pork chops were delicious and the w
Ntsako Lyborn
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the whiskey flavor is just right. I love serving this dish with mashed potatoes and green beans.
Mehady Hasan
[email protected]I made this recipe last night and it was a hit with my family. The pork chops were tender and juicy, and the whiskey flavor was subtle but noticeable. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Khamsafar 99
[email protected]These pork chops were amazing! The whiskey marinade added a wonderful flavor and the chops were cooked perfectly. I will definitely be making this recipe again.