ONE PAN TRIPLE BERRY COBBLER RECIPE
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Dump frozen berries into 9 x 13 inch pan.
- Sprinkle your frozen berries with a dry, yellow cake mix.
- Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
- Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
- Bake for 45 minutes or until cake mix turns golden brown.
- Serve warm or with a scoop of vanilla ice cream on top.
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Scan S
[email protected]I'm not a huge fan of cobbler, but this one was really good. The berries were sweet and tart, and the topping was buttery and flaky.
Raza Muhammad
[email protected]This cobbler was perfect! The berries were cooked just right, and the topping was crispy and golden brown. I will definitely be making this again.
Zee Rajput
[email protected]The topping on this cobbler was a bit too dry. I think I'll add a little more butter next time.
Beauty Lev'elles
[email protected]This cobbler was a bit too tart for my taste. I think I'll add a little more sugar next time.
Lawrence Elijah
[email protected]This cobbler was easy to make and turned out great. The berries were juicy and the topping was crispy. I will definitely be making this again.
Moosa Sasa
[email protected]I'm not a huge fan of cobbler, but this one was really good. The berries were sweet and tart, and the topping was buttery and flaky.
Rich Mara
[email protected]This cobbler was perfect! The berries were cooked just right, and the topping was crispy and golden brown. I will definitely be making this again.
lisa scholes
[email protected]The topping on this cobbler was a bit too dry. I think I'll add a little more butter next time.
The Merpsters225
[email protected]This cobbler was a bit too tart for my taste. I think I'll add a little more sugar next time.
Maisha Sifat
[email protected]This cobbler was easy to make and turned out great. The berries were juicy and the topping was crispy. I will definitely be making this again.
Hanif waleed
[email protected]I'm not a huge fan of cobbler, but this one was really good. The berries were sweet and tart, and the topping was buttery and flaky.
David Khella
[email protected]This cobbler was perfect! The berries were cooked just right, and the topping was crispy and golden brown. I will definitely be making this again.
Andrew Duggins
[email protected]The topping on this cobbler was a bit dry. I think I'll add a little more butter next time.
Lyndi Heitman
[email protected]This cobbler was a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Leena Naji
[email protected]This cobbler is so delicious and versatile. I've made it with all different kinds of berries, and it's always a hit. It's also great served with ice cream or whipped cream.
Lex Moreno
[email protected]I love how easy this cobbler is to make. I just threw everything in a pan and baked it. It's the perfect dessert for a busy weeknight.
Waseem Sial
[email protected]This cobbler was a delightful treat! The berries were plump and juicy, and the topping was perfectly crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect way to end a summer meal.