Steps:
- 1. Heat oven to 425.
- 2. Mix egg white, cheese and 3/4 garlic salt in a large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.
- 3. Bake 15 minutes. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 minutes.
- 4. Mix dressing and honey, brush onto meat. Bake 10 to 15 minutes or until meat is done and potatoes are tender, brushing meat occasionally with remaining dressing mixture.
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Knox Jarvis
[email protected]I'm going to make this recipe for my next dinner party.
Okechukwu Oduh
[email protected]This recipe is a must-try for any pork lover.
Nondumiso Mabaso
[email protected]I can't wait to try this recipe. It looks delicious!
Melvin Taylor
[email protected]This recipe is a keeper! I will definitely be making it again.
Yaqoob Nasir
[email protected]I highly recommend this recipe. It's delicious, easy to make, and a crowd-pleaser.
Mark Lee
[email protected]The parmesan fries are the perfect side dish for this pork tenderloin. They're crispy and flavorful.
william Naomi
[email protected]I love that this recipe is a one-pan meal. It makes cleanup a breeze.
jamiya Johnson
[email protected]This dish is a great way to use up leftover pork tenderloin. It's also a great meal for busy weeknights.
ahmed anik
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the fries are always crispy.
Mirastar Semirastare
[email protected]This recipe is easy to follow and the results are amazing. The pork was tender and flavorful, and the fries were crispy and addictive.
Babal Gamer's
[email protected]I made this dish last night and it was a hit! The pork was cooked perfectly and the fries were delicious. I will definitely be making this again.
Buteme Ritah
[email protected]This is my new go-to recipe for pork tenderloin. The meat was incredibly tender and juicy, and the parmesan fries were crispy on the outside and fluffy on the inside. My family loved it!