ONE-PAN ROAST CHICKEN, FENNEL, AND ROOT VEGETABLES
Provided by Mary Tripoli
Categories Chicken Potato Roast Fennel Root Vegetable Carrot Fall Bon Appétit New York
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Rinse chicken; pat dry with paper towels. Rub chicken with 1 tablespoon oil; sprinkle with salt and pepper. Place in center of large rimmed baking sheet. Roast 15 minutes.
- Meanwhile, toss potatoes, carrots, and fennel with remaining 3 tablespoons olive oil in large bowl to coat. Crumble oregano in small bowl; mix in garlic powder. Sprinkle all but 1/4 teaspoon oregano mixture over vegetables; toss to coat.
- Arrange vegetables around chicken on baking sheet. Sprinkle chicken with remaining 1/4 teaspoon oregano mixture. Roast chicken and vegetables until cooked through and golden, brushing chicken once with any pan juices and turning vegetables over once with spatula, about 1 hour. Arrange chicken and vegetables on platter; garnish with reserved fennel fronds. Scrape any pan juices into bowl and serve alongside.
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[email protected]This recipe was easy to follow, but the end result was not as flavorful as I had hoped.
Rao Zubair
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Sudesh Jiwanta
[email protected]This dish was a bit too bland for my taste. I think I would add more herbs and spices next time.
Irene Danquah
[email protected]This was a great recipe. The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially liked the fennel, which added a nice anise flavor to the dish. I will definitely be making this again.
Jonah Kale
[email protected]This dish was easy to make and the end result was delicious! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Skyla Clark
[email protected]This recipe was delicious! The chicken was moist and flavorful, and the vegetables were tender and roasted to perfection. I loved the combination of flavors in this dish.
Matthew Velazquez-Avila
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Abusha Daniel
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the flavor was just okay.
Krode Sabina
[email protected]This recipe was easy to follow, but the end result was not as flavorful as I had hoped.
Princess S
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Rakia Chami
[email protected]This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time.
Tori Dowdell
[email protected]This was a great weeknight meal. It was easy to prepare and the end result was delicious. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Freddy FazBlaze
[email protected]This dish was so flavorful and easy to make. The chicken was juicy and tender, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish.
Titus Unda Pharres
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Abi Man Abi Man
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I especially liked the fennel, which added a nice touch of sweetness. I will definitely be making this again.
daniyal yasir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the vegetables are always tender and flavorful. I love that I can just throw everything in one pan and let it cook.
David kefa
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the fennel, which added a nice anise flavor to the dish. I will definitely be making this again.