ONE PAN PORK TENDERLOIN WITH GREEN BEANS AND POTATOES
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Combine butter, chives, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in bowl; set aside. Pat pork dry with paper towels and season with pepper. Brush tenderloins all over with hoisin sauce. 2. Toss green beans, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in large bowl. Arrange green bean mixture crosswise down center of rimmed baking sheet, leaving room on both sides for potatoes. Toss potatoes, remaining 2 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in now-empty bowl. Arrange potatoes, cut side down, on both sides of green beans. 3. Lay tenderloins, side by side without touching, lenghtwise on top of green beans. Roast until pork registers 140 degrees, 20-25 minutes. Transfer tenderloins to carving board and dot each with 1 tablespoon reserved herb butter. Tent with aluminum foil and let rest while vegetables finish cooking. 4. Gently stir vegetables on sheet to combine. Return sheet to oven and roast until vegetables are tender and golden brown, 5 to 10 minutes longer. Remove from oven, add remaining 2 tablespoons herb butter to sheet, and toss vegetables to coat. Transfer vegetables to platter. Cut pork into 1/2 inch thick slices and place over vegetables, pouring any accumulated juices over top. Serve
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Minhaj Rahman
m29@aol.comOverall, this is a great recipe for a quick and easy weeknight meal.
Bulega Gideon
gideonbulega@gmail.comI'm always looking for new recipes that are easy to make and this one definitely fits the bill.
Ahmed Abbeyson
a@yahoo.comThis dish is a great option for a healthy meal. The pork is lean and the vegetables are packed with nutrients.
Nothando Moyo
mnothando57@hotmail.comI'm not a big fan of pork, but I loved this dish. The tenderloin was cooked perfectly and the vegetables were delicious.
Sunny 638
sunny.638@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and potatoes.
Shmels melaku Mengesha
s.mengesha8@gmail.comI made this dish for a dinner party and it was a hit. Everyone loved the flavor of the pork and the vegetables.
Wave Rider
riderwave97@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The pork was tender and juicy, and the vegetables were cooked perfectly.
pyro pookie
p-p95@gmail.comI love the combination of pork, green beans, and potatoes. This dish is a classic for a reason.
Suyaib Shuvo
suyaib5@aol.comThis recipe is a great option for a weeknight meal. It's quick, easy, and delicious.
Santoshi Shrestha
shrestha.santoshi34@hotmail.frI wasn't sure how the pork tenderloin would turn out cooked in one pan, but it was perfect.
Scholarstica Mtika
m61@yahoo.comThis dish was easy to make and the results were impressive. I'll definitely be making it again.
Nkeletseng Weed
nkeletsengw@aol.comI'm always looking for new one-pan meals, and this one definitely didn't disappoint.
Hashir Baig
hashir-baig@gmail.comThis recipe was a great way to use up some leftover pork tenderloin.
Grace Anaba
anaba_grace27@hotmail.comThe pork was a little dry, but the green beans and potatoes were delicious.
Abdullah Javaid
a_javaid66@hotmail.comThis dish was a bit bland for my taste. I added some extra seasoning and it was much better.
sameer mardoi
m33@gmail.comI followed the recipe exactly and the dish turned out perfectly. The pork was juicy and tender, and the vegetables were cooked to perfection.
Abdur Rohim
rabdur8@yahoo.comI love one-pan meals, and this one was no exception. It was quick and easy to make, and the clean-up was a breeze.
Merga Lamesa
lamesa-merga@yahoo.comThis recipe was easy to follow and the dish turned out delicious. The pork was tender and flavorful, and the green beans and potatoes were cooked perfectly.
Anjala Shrestha
a.shrestha67@hotmail.comI'm not a big fan of pork, but this dish changed my mind. The tenderloin was cooked perfectly, and the green beans and potatoes were a great accompaniment.
Ashrafali khan
ashrafalikhan@yahoo.comThis dish was a hit with my family! The pork tenderloin was juicy and flavorful, and the green beans and potatoes were perfectly cooked. I loved the simplicity of the recipe, and it was easy to follow.