ONE PAN PORK TENDERLOIN WITH GREEN BEANS AND POTATOES
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Combine butter, chives, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in bowl; set aside. Pat pork dry with paper towels and season with pepper. Brush tenderloins all over with hoisin sauce. 2. Toss green beans, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in large bowl. Arrange green bean mixture crosswise down center of rimmed baking sheet, leaving room on both sides for potatoes. Toss potatoes, remaining 2 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in now-empty bowl. Arrange potatoes, cut side down, on both sides of green beans. 3. Lay tenderloins, side by side without touching, lenghtwise on top of green beans. Roast until pork registers 140 degrees, 20-25 minutes. Transfer tenderloins to carving board and dot each with 1 tablespoon reserved herb butter. Tent with aluminum foil and let rest while vegetables finish cooking. 4. Gently stir vegetables on sheet to combine. Return sheet to oven and roast until vegetables are tender and golden brown, 5 to 10 minutes longer. Remove from oven, add remaining 2 tablespoons herb butter to sheet, and toss vegetables to coat. Transfer vegetables to platter. Cut pork into 1/2 inch thick slices and place over vegetables, pouring any accumulated juices over top. Serve
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Minhaj Rahman
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Bulega Gideon
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill.
Ahmed Abbeyson
[email protected]This dish is a great option for a healthy meal. The pork is lean and the vegetables are packed with nutrients.
Nothando Moyo
[email protected]I'm not a big fan of pork, but I loved this dish. The tenderloin was cooked perfectly and the vegetables were delicious.
Sunny 638
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and potatoes.
Shmels melaku Mengesha
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved the flavor of the pork and the vegetables.
Wave Rider
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was tender and juicy, and the vegetables were cooked perfectly.
pyro pookie
[email protected]I love the combination of pork, green beans, and potatoes. This dish is a classic for a reason.
Suyaib Shuvo
[email protected]This recipe is a great option for a weeknight meal. It's quick, easy, and delicious.
Santoshi Shrestha
[email protected]I wasn't sure how the pork tenderloin would turn out cooked in one pan, but it was perfect.
Scholarstica Mtika
[email protected]This dish was easy to make and the results were impressive. I'll definitely be making it again.
Nkeletseng Weed
[email protected]I'm always looking for new one-pan meals, and this one definitely didn't disappoint.
Hashir Baig
[email protected]This recipe was a great way to use up some leftover pork tenderloin.
Grace Anaba
[email protected]The pork was a little dry, but the green beans and potatoes were delicious.
Abdullah Javaid
[email protected]This dish was a bit bland for my taste. I added some extra seasoning and it was much better.
sameer mardoi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was juicy and tender, and the vegetables were cooked to perfection.
Abdur Rohim
[email protected]I love one-pan meals, and this one was no exception. It was quick and easy to make, and the clean-up was a breeze.
Merga Lamesa
[email protected]This recipe was easy to follow and the dish turned out delicious. The pork was tender and flavorful, and the green beans and potatoes were cooked perfectly.
Anjala Shrestha
[email protected]I'm not a big fan of pork, but this dish changed my mind. The tenderloin was cooked perfectly, and the green beans and potatoes were a great accompaniment.
Ashrafali khan
[email protected]This dish was a hit with my family! The pork tenderloin was juicy and flavorful, and the green beans and potatoes were perfectly cooked. I loved the simplicity of the recipe, and it was easy to follow.