ONE-PAN PORK AND ASPARAGUS STIR-FRY RECIPE BY TASTY
Here's what you need: pork loin, salt, pepper, asparagus, red pepper, soy sauce, honey, garlic, ginger, sesame seed
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Mix together all sauce ingredients in a small bowl.
- Heat oil over a nonstick pan and add pork stirring until cooked.
- Pour sauce in pan and stir to coat meat.
- Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- Cook until meat is cooked through and veggies are soft.
- Serve over rice or alone.
- Enjoy!
Nutrition Facts : Calories 731 calories, Carbohydrate 58 grams, Fat 33 grams, Fiber 4 grams, Protein 51 grams, Sugar 49 grams
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Jessica Onyirimba
jessica_onyirimba64@hotmail.frThis stir-fry was a bit too salty for my taste. I think it would be better if you used less soy sauce. The pork was cooked perfectly and the asparagus was crisp and flavorful. The sauce was also delicious and flavorful.
Zakir Afridi
a29@gmail.comI made this stir-fry for a dinner and it was delicious! The pork was tender and flavorful, and the asparagus was crisp and tasty. The sauce was also delicious and flavorful. I would definitely make this again.
Monty 4 YTUK
4-monty@yahoo.comThis stir-fry was a bit too oily for my taste. I think it would be better if you used less oil. The pork was cooked perfectly and the asparagus was crisp and flavorful. The sauce was also delicious and flavorful.
Taylor Bella
t42@aol.comI made this stir-fry for a lunch and it was delicious! The pork was tender and flavorful, and the asparagus was crisp and tasty. The sauce was also delicious and flavorful. I would definitely make this again.
Ruben García Pascual
r.pascual@aol.comI'm a vegetarian, so I substituted tofu for the pork. The stir-fry turned out great! The tofu was tender and flavorful, and the asparagus was crisp and tasty. The sauce was also delicious and flavorful. I would definitely make this again.
pickle person
p.person@yahoo.comThis stir-fry was a bit too spicy for my taste. I think it would be better if you used less chili pepper. The pork was cooked perfectly and the asparagus was crisp and flavorful. The sauce was also delicious and flavorful.
Dushan Sankalpa
sd62@gmail.comI made this stir-fry for a party and it was a huge hit! Everyone loved it. The pork was tender and flavorful, and the asparagus was crisp and tasty. The sauce was also delicious and flavorful. I would definitely make this again.
Kyosiimire Ruth
r.kyosiimire0@gmail.comI followed the recipe exactly and the stir-fry turned out great! The pork was tender and juicy, and the asparagus was perfectly crisp. The sauce was flavorful and tangy. I would definitely make this again.
King Joseph
j.king@aol.comThis stir-fry was a bit bland for my taste. I think it needed more salt and pepper, and maybe some additional sauce. The pork was a bit dry, but the asparagus was cooked perfectly.
Jose Rivas
jose_r@hotmail.comI'm not a huge fan of pork, but I really enjoyed this stir-fry. The pork was cooked perfectly and the asparagus was crisp and flavorful. The sauce was also delicious and flavorful. I would definitely make this again.
Almina khatun
a_khatun75@hotmail.comI made this stir-fry for a weeknight dinner and it was a lifesaver. It was so quick and easy to make, and the results were delicious. The pork and asparagus were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making thi
Queen Shelynor
q.s17@hotmail.comThis stir-fry was a hit with my family! The pork was tender and flavorful, and the asparagus was perfectly crisp. I loved the addition of the ginger and garlic, which really gave the dish a boost of flavor. I will definitely be making this again.