ONE-PAN FARRO WITH TOMATOES
Steps:
- Place water and farro in a medium saucepan to presoak (I find just 5 to 10 minutes sufficient) while you prepare the other ingredients. Adding each ingredient to the pot as you finish preparing it, cut onion in half again, and very thinly slice it into quarter-moons.
- Thinly slice garlic cloves as well. Halve or quarter tomatoes.
- Add salt, pepper flakes (to taste) and 1 tablespoon olive oil to pan, and set a timer for 30 minutes.
- Bring uncovered pan (no lid necessary) up to a boil, then reduce to a gentle simmer, stirring occasionally.
- When the timer rings, the farro should be perfectly cooked (tender but with a meaty chew), seasoned and the cooking water should be almost completely absorbed. If needed, though I've never found it necessary, cook it for 5 additional minutes, until farro is more tender.
- Transfer to a wide serving bowl. If there's enough leftover cooking liquid to be bothersome, simply use a slotted spoon to leave the amount you wish to behind. Drizzle farro lightly with additional olive oil, scatter with basil and parmesan. Eat immediately. Repeat tomorrow.
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Sirjana Adhikari
sirjana-adhikari@yahoo.comI love that this recipe is so versatile. I've made it with different types of vegetables and grains and it's always delicious.
Sheraz Amjad
amjad@hotmail.comThis dish is so comforting and satisfying. It's perfect for a cold night.
MUSADDIQ GROUP
group-m@gmail.comThis recipe is a bit bland for my taste. I ended up adding some garlic and red pepper flakes to give it a bit more flavor.
Ricke Lipinski
rl20@gmail.comI'm not a vegetarian, but I really enjoyed this dish. It's hearty and flavorful, and the tomatoes and herbs add a nice brightness.
Ajaz Ahmed
a_ahmed10@yahoo.comThis is one of my favorite recipes. It's so easy to make and it's always delicious.
ah sifat
ah_sifat6@hotmail.co.ukI made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Neo Mopane
nm50@hotmail.co.ukThis recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Keana Irving
keana_irving8@yahoo.comI'm not a huge fan of farro, but this recipe changed my mind. The farro was so flavorful and nutty.
Fati Wajhi
f_w62@gmail.comThis dish is so comforting and satisfying. It's perfect for a cold night.
Rayeatul Adib
rayeatula@gmail.comI love that this recipe is so versatile. I've made it with different types of vegetables and grains and it's always delicious.
RIPON RANA
rr12@hotmail.co.ukThis is a great recipe for meal prep. I make a big batch on the weekend and then have leftovers for lunch and dinner all week.
Andrew George
g_a37@hotmail.comI'm allergic to tomatoes, so I used roasted red peppers instead. It was still delicious!
Ahmed Elbardony
elbardony_a@hotmail.co.ukI followed the recipe exactly and it turned out perfectly! The farro was cooked to perfection and the tomatoes and herbs were so flavorful. I will definitely be making this again.
Newton Noeba
nn@hotmail.comThis recipe was a bit bland for my taste. I ended up adding some garlic and red pepper flakes to give it a bit more flavor.
TC WOOD
t@hotmail.co.ukI'm not a vegetarian, but I really enjoyed this dish. The farro was hearty and flavorful and the tomatoes and herbs added a nice brightness.
REDOYAN HASAN RoNi
h31@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Faisal Jalal official
f.o@yahoo.comThis is my new go-to weeknight meal. It's healthy, delicious, and so easy to make. I love that I can just throw everything in one pan and have dinner ready in no time.
Robert Dawha
dawha_robert65@gmail.comI love how easy this recipe is! I'm not a big fan of cooking, but this dish was so simple and quick to make. And it tasted amazing!
Nirmal Dhungana
nirmald@gmail.comThis one-pan farro dish was a breeze to make and packed with flavor. The tomatoes and herbs gave it a delicious Mediterranean vibe. I served it with grilled chicken and it was a hit!