ONE-PAN BRUSCHETTA SPAGHETTI
Spaghetti in the dead of summer, when tomatoes are at peak ripeness and break down quickly to coat any pasta in irresistible flavor, is the best time to eat spaghetti. You won't need a lot of time to make this, just one big pan (use your largest and deepest) and the resolve not to eat the whole pile of noodles yourself. You'll want a slightly larger cast-iron skillet here - either a 12-inch version, or a deep 10-inch - to avoid spillage. Make sure to cover the pasta with a lid or foil so it cooks faster, and to stir from time to time. Since you're not draining the noodles as you would in a traditional pasta dish, it's good to know that different noodle shapes, sizes and brands may soak up liquid differently and that some tomatoes may be juicier than others. Simmer as long as needed get the sauce to a consistency that's just right for you.
Provided by Sarah Copeland
Categories dinner, weeknight, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a very large, deep cast-iron skillet (or a Dutch oven) over medium-low. Add onion and cook until softening, stirring occasionally, about 5 minutes. Add the garlic and cook until fragrant, 3 to 5 minutes more. Add red-pepper flakes and vinegar, and stir until the vinegar evaporates.
- Add pasta, followed by the tomatoes, and pour 2 3/4 cup water over the top. Sprinkle with salt and pepper. Cover with a lid and bring to a boil. Simmer over medium-low heat until the pasta is just tender, about 10 minutes, stirring as needed so the pasta doesn't stick. Uncover, and continue cooking until the liquid has evaporated to a loose sauce, just enough to coat your noodles with flavor, 5 to 8 minutes more. (If there's still too much liquid at the bottom of your pan for your tastes, simmer a little longer.)
- Taste and add more salt and pepper as needed. Toss with cheese and basil to melt the cheese. Serve warm.
Nutrition Facts : @context http, Calories 505, UnsaturatedFat 8 grams, Carbohydrate 80 grams, Fat 12 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 687 milligrams, Sugar 12 grams
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AIMEE FOSTER
[email protected]I'm not a huge fan of bruschetta, but I loved this recipe. The sauce was so flavorful and the topping was crispy and delicious.
Abdu aziz
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family.
jelly cha blanco
[email protected]I love the flavors in this dish. The bruschetta topping really takes it to the next level.
Shoukat Ali khan
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a hit with my guests.
VICTORY OBUTE
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to the sauce to change it up.
Anamul Hoque
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Margret Biyonna
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Bikash Poudel
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Yadavvaii14
[email protected]I'm not a huge fan of bruschetta, but I loved this recipe. The sauce was so flavorful and the topping was crispy and delicious.
pentonulenga m
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family.
I'm_kamil
[email protected]I love the flavors in this dish. The bruschetta topping really takes it to the next level.
Kirolos bahgat
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a hit with my guests.
Kurtis Thomas
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly easy to make and the results were amazing.
Allied Atheist Alliance
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.
Agyemang David
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the bruschetta topping was crispy and delicious.
Mahmoud Bader
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
HideyoshiNeos
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to the sauce to change it up.
Lakshmi Bae
[email protected]This was my first time making bruschetta spaghetti and it turned out great! The sauce was flavorful and the bruschetta topping was crispy and delicious.
Csari Burns
[email protected]I've made this dish several times now and it's always a hit. It's so quick and easy to make, and it's always delicious.
Jay Parkash
[email protected]My family loved this recipe! It was so easy to make and the flavors were amazing. The bruschetta topping was the perfect addition.