ONE HUNDRED PERCENT RYE BREAD
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
Provided by Lisa Eager
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the molasses and warm water; stir in the yeast. Let stand for 10 minutes, or until foamy. In a large bowl, stir together the rye flour, gluten, potato flakes, and salt. Add the yeast mixture and shortening to the dry ingredients, and stir until stirring is too difficult.
- Turn the dough out onto a floured surface, and knead for 8 to 10 minutes. It's okay to take a few breaks. Place bowl upside down over the dough, and let dough rise until double in size, about 45 minutes.
- When the dough has risen, flatten out to remove air bubbles, and roll up into a nice tight loaf. Grease a baking sheet, and sprinkle with cornmeal. Place the loaf on the sheet, and let rise in a warm place until double, about 45 minutes
- Preheat the oven to 400 degrees F (200 degrees C). Bake the loaf for 35 to 45 minutes, or until the loaf sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 48.2 g, Fat 4.3 g, Fiber 7.2 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 591.1 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saja Aljabri
[email protected]This is the perfect bread for a hearty sandwich or a simple slice of toast. It's delicious and easy to make.
Tammy Townsend
[email protected]I've never made rye bread before, but this recipe made it easy. I'm definitely going to make it again.
Monicah Wangari
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Mo3az
[email protected]I love toasting this bread and slathering it with butter. It's the perfect breakfast or snack.
Rickie Holloway
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
Ahmad yousaf
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. It's so delicious!
Briana Hernandez
[email protected]This is the best rye bread I've ever had. It's so flavorful and moist.
BKs RAJ KHULNA
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Noah Sateh
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is delicious and it stays fresh for days.
Angela Mercer
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was crusty on the outside and soft and chewy on the inside.
Bashaw Akalneh
[email protected]I love that this recipe uses all rye flour. It gives the bread a really unique flavor and texture.
Hassan Khaliq
[email protected]This bread is dense and flavorful, with a slightly sour tang. It's perfect for sandwiches and toasts.
Anik Molla
[email protected]I've made this rye bread several times now and it always turns out great. It's my go-to recipe for rye bread.
Gabriel Sewon
[email protected]This rye bread recipe is a real winner! It's easy to follow and yields a delicious, hearty loaf of bread that's perfect for sandwiches, toast, or just eating on its own.