ONE-HOUR SPANISH CHICKPEA SOUP - 6-QT PRESSURE COOKER
Entered for safe-keeping, by Ann Taylor Pittman, September 2010 Cooking Light. Calls for 6-quart pressure cooker. Be sure to use high-quality Spanish chorizo instead of fresh or raw Mexican chorizo. Note: the chickpeas do not need to be pre-soaked.
Provided by KateL
Categories Stew
Time 1h21m
Yield 7 1/2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a 6-quart pressure cooker over medium-high heat.
- Add oil to pan; swirl to coat. Add onion; sauté 3 minutes.
- Add garlic and chorizo; sauté 2 minutes.
- Stir in 2 1/2 cups water, broth, chickpeas, and bay leaves.
- Close lid securely, bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure. Cook 1 hour.
- Remove from heat. Use quick release method favored by your pressure cooker manufacturer: release pressure through steam vent, or place cooker under cold running water to release pressure.
- Remove lid, directing steam away from you. Discard bay leaves.
- Add escarole and remaining ingredients, stirring just until escarole wilts.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishaq Baloch
ibaloch@gmail.comI highly recommend this soup.
Myles Funk
f52@aol.comThis soup is a must-try.
Jennifer L.
j_l15@gmail.comI'm going to share this recipe with my friends.
suncana spoljaric
spoljaric75@yahoo.comI can't wait to make this soup again.
Chamood Madushanka
cm24@gmail.comThis soup is a keeper.
Mohammed Bablo
bablo-m@yahoo.comI'm so glad I found this recipe.
Andrina Woodard
andrina-w@hotmail.comThis soup is a great way to get your kids to eat their vegetables.
Kurt Blomfield
k_b@hotmail.comI'm not a vegetarian, but I love this vegetarian soup.
Dismas Okello
dismas-o43@gmail.comThis soup is a great source of protein and fiber.
j r
jr@hotmail.frI love that this soup is made with healthy ingredients.
Rassel Hussain
rassel@hotmail.comThis soup is so delicious and comforting. It's perfect for a weeknight meal.
Gold Gift
gold-gift@gmail.comI'm always looking for new and easy soup recipes, and this one fits the bill perfectly.
RN niaz
rn_niaz50@yahoo.comThis soup is a great way to use up leftover chickpeas.
Tarek Allam
allam.tarek25@gmail.comI'm not a big fan of chickpeas, but I loved this soup. The chickpeas were so soft and flavorful.
Jonathan Winegar
jonathan@yahoo.comI love the addition of chorizo to this soup. It gives it a nice smoky flavor.
Adesusi Mojisola
adesusi@yahoo.comThis soup is so hearty and filling. It's perfect for a cold winter day.
Mohamed Bakdones
m_b@hotmail.comI love how easy this soup is to make. I can just throw all the ingredients in my pressure cooker and have a delicious meal in an hour.
Joe Fuentes
fjoe47@gmail.comThis is the best chickpea soup I've ever had. The broth is so rich and flavorful, and the chickpeas are perfectly cooked.
Kh Yasir Akram
y@hotmail.comI've made this soup several times now and it's always a hit. My family loves it!
Bushra meer Bushra
b@hotmail.comThis soup is amazing! It's so flavorful and hearty, and it's so easy to make in my pressure cooker. I love that I can just throw all the ingredients in and have a delicious meal in an hour.