ONE-HOUR SPANISH CHICKPEA SOUP - 6-QT PRESSURE COOKER
Entered for safe-keeping, by Ann Taylor Pittman, September 2010 Cooking Light. Calls for 6-quart pressure cooker. Be sure to use high-quality Spanish chorizo instead of fresh or raw Mexican chorizo. Note: the chickpeas do not need to be pre-soaked.
Provided by KateL
Categories Stew
Time 1h21m
Yield 7 1/2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a 6-quart pressure cooker over medium-high heat.
- Add oil to pan; swirl to coat. Add onion; sauté 3 minutes.
- Add garlic and chorizo; sauté 2 minutes.
- Stir in 2 1/2 cups water, broth, chickpeas, and bay leaves.
- Close lid securely, bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure. Cook 1 hour.
- Remove from heat. Use quick release method favored by your pressure cooker manufacturer: release pressure through steam vent, or place cooker under cold running water to release pressure.
- Remove lid, directing steam away from you. Discard bay leaves.
- Add escarole and remaining ingredients, stirring just until escarole wilts.
- Serve immediately.
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Ishaq Baloch
[email protected]I highly recommend this soup.
Myles Funk
[email protected]This soup is a must-try.
Jennifer L.
[email protected]I'm going to share this recipe with my friends.
suncana spoljaric
[email protected]I can't wait to make this soup again.
Chamood Madushanka
[email protected]This soup is a keeper.
Mohammed Bablo
[email protected]I'm so glad I found this recipe.
Andrina Woodard
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kurt Blomfield
[email protected]I'm not a vegetarian, but I love this vegetarian soup.
Dismas Okello
[email protected]This soup is a great source of protein and fiber.
j r
[email protected]I love that this soup is made with healthy ingredients.
Rassel Hussain
[email protected]This soup is so delicious and comforting. It's perfect for a weeknight meal.
Gold Gift
[email protected]I'm always looking for new and easy soup recipes, and this one fits the bill perfectly.
RN niaz
[email protected]This soup is a great way to use up leftover chickpeas.
Tarek Allam
[email protected]I'm not a big fan of chickpeas, but I loved this soup. The chickpeas were so soft and flavorful.
Jonathan Winegar
[email protected]I love the addition of chorizo to this soup. It gives it a nice smoky flavor.
Adesusi Mojisola
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Mohamed Bakdones
[email protected]I love how easy this soup is to make. I can just throw all the ingredients in my pressure cooker and have a delicious meal in an hour.
Joe Fuentes
[email protected]This is the best chickpea soup I've ever had. The broth is so rich and flavorful, and the chickpeas are perfectly cooked.
Kh Yasir Akram
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Bushra meer Bushra
[email protected]This soup is amazing! It's so flavorful and hearty, and it's so easy to make in my pressure cooker. I love that I can just throw all the ingredients in and have a delicious meal in an hour.