ONE-HOUR CHILI
Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm!
Provided by CookinDiva
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in deep pot, add all vegetables and allow to saute slowly for 10-15 minutes, insuring that the vegetables are very soft.
- When vegetables are soft, add ground chuck right into the pot with the vegetables; brown and stir to break up. Cook until all pink is gone. Drain any excess fat.
- Add minced garlic, stir and cook another 1-2 minutes.
- Add all remaining ingredients. Clean out cans with a little water and add that too. Allow to simmer 30 minutes.
- Serve with chopped onion, cilantro, shredded cheese and sour cream.
Nutrition Facts : Calories 302, Fat 10.4, SaturatedFat 3.1, Cholesterol 56.8, Sodium 606.2, Carbohydrate 26.8, Fiber 5.5, Sugar 1.8, Protein 22.8
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Falon Carpenter
[email protected]This chili is a family favorite. We make it all the time. It's so easy to make and it always turns out delicious.
Yasir Mct
[email protected]I wasn't a fan of this chili. I found it to be too spicy and the beans were undercooked.
WILL TIRO
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a side of cornbread.
Isaac Adjei
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it up. I'll definitely be making this again.
Paolo Piazzese
[email protected]This chili is a bit too thick for my taste. I think I'll add some more water or broth next time.
Sankou Sylla
[email protected]I love this chili! It's so flavorful and hearty. I especially like the addition of the chocolate. It gives the chili a rich, complex flavor.
Pamela Clark
[email protected]This chili is my go-to recipe for a quick and easy meal. I love that I can use ground turkey or beef, and I always have the ingredients on hand.
Nhlalenhle Dk
[email protected]I wasn't impressed with this chili. It was bland and the beef was tough. I won't be making this again.
willis nelson jr
[email protected]This chili is so easy to make and it's perfect for a busy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
ATUGONZA RONALD
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I'm definitely going to be making this again for my next party.
Shehu Guy
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder next time.
Abduraxmon Bdbsjdb
[email protected]This chili is the best! I love the combination of spices and the beef is so tender. I will definitely be making this again.
CHEESY CHUCKIE
[email protected]I've made this chili several times and it's always a hit. It's so flavorful and easy to make. I like to serve it with sour cream, shredded cheese, and tortilla chips.
Dominic DeMaria
[email protected]This chili was so easy to make and it tasted amazing! I used ground turkey instead of beef and it was still delicious. I also added a can of corn and a can of black beans. My family loved it!