ONE GOUDA OMELETTE
I made this omelette yesterday morning, and it was so good that I made it again this morning and decided to share it. I used local farm fresh eggs, asparagus from our garden, hickory smoked bacon bits and a good quality gouda cheese for the omelette, then topped it off with a quick and easy hollandaise sauce and a few chives....
Provided by Tere Gill
Categories Eggs
Time 20m
Number Of Ingredients 10
Steps:
- 1. Gather and prep ingredients (wash & chop asparagus, shred cheese etc...)
- 2. Prepare hollandaise sauce according to package instructions. Cover and keep warm until served.
- 3. Melt 1 teaspoon butter, in small nonstick skillet, over medium/medium-high heat.
- 4. Add asparagus pieces; sautee for 2 to 3 minutes, until tender. Remove asparagus from skillet and place on a small plate or bowl. Set aside.
- 5. In a small bowl or cup, beat eggs and salt, with a fork, until well blended; pour into the same skillet in which the asparagus was sauteed; place over medium heat.
- 6. As eggs begin to cook, swirl them in the pan, occasionally, to make contact with more of the surface of pan.
- 7. When eggs are almost completely cooked (about 3 minutes,) scatter sauteed asparagus over top, then evenly sprinkle with shredded gouda cheese and bacon bits.
- 8. Use a spatula to lift half of omelette and fold it over on itself. Allow to cook another 15 to 30 seconds, pressing lightly on omelette to encourage any raw egg that may remain, to make contact with the hot skillet (a little of the cheese may be exuded also, but that's okay.) Remove from heat.
- 9. Tilt skillet and slide omelette onto serving plate. Spoon some of the hollandaise sauce over the middle.
- 10. Sprinkle with chives, extra cheese and/or bacon bits, if desired. Serve immediately. Cover and refrigerate any leftover omelette and/or sauce.
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Sobuj Store
[email protected]I would definitely recommend this recipe to anyone who loves omelets.
Joseph Garcia
[email protected]This was a great recipe! The omelet was delicious and it was very easy to make.
Nafij Islam
[email protected]I loved this omelet! It was so cheesy and flavorful. I will definitely be making it again.
Binita Binita blon
[email protected]This omelet was easy to make and turned out great! I will definitely be making it again.
Mayer David
[email protected]I made this omelet for breakfast and it was delicious! I will definitely be making it again.
Colt Fitzgerald (Window licker)
[email protected]This omelet was a hit with my family! Everyone loved the cheesy flavor and the fluffy eggs.
saeed sunny
[email protected]I followed the recipe exactly and the omelet turned out great! I loved the combination of flavors.
aliza shah
[email protected]This omelet was so good! The cheese was melted perfectly and the eggs were fluffy. I will definitely be making this again.
Zhid Iqbal
[email protected]I love how easy this omelet is to make. It's a great way to get a quick and healthy breakfast.
Main sayyam786
[email protected]This omelet was perfect for a quick and easy breakfast. I will definitely be making it again.
Star Lay
[email protected]I added some chopped spinach and mushrooms to my omelet and it was delicious! This recipe is very versatile.
Hisho Konnan
[email protected]This omelet was a great way to use up some leftover cheese. It was quick and easy to make, and it tasted great.
Naim Rahman
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
shazia hashim
[email protected]This omelet was delicious! I will definitely be making it again.
Kenneth Jayko
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. Thanks for the great recipe!
Thapelo Nthoroane
[email protected]This omelet was a hit with my family! Everyone loved the gooey cheese and the fluffy eggs. It was a great way to start the day.
Cali gedi Karto
[email protected]I used a different type of cheese (cheddar) and it still turned out great. The omelet was cheesy and flavorful. I would definitely recommend this recipe.
timon kipkorir
[email protected]I followed the recipe exactly and the omelet came out great! I loved the combination of flavors from the cheese, eggs, and ham. It was a quick and easy meal that I will definitely make again.
Bikrom Sarkar
[email protected]This omelet was so easy to make and turned out perfectly! The gouda cheese melted beautifully and the eggs were fluffy and light. I served it with a side of fruit and toast and it was a delicious and satisfying breakfast.