Provided by jdwooten
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes. Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil. Stir in rice; return to a boil. Reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes. Stir in cilantro and serve. Note: Anaheim chiles (a.k.a. New Mexico chiles) are 7 to 10 inches long, ripen from green to red and are mildly spicy. Poblano peppers (sometimes called pasilla peppers) are dark green in color, about 6 inches long and can be fiery or relatively mild; there's no way to tell until you taste them. The two can be used interchangeably and are found at most large supermarkets.
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Zakki Zakk
[email protected]I loved this recipe! It was easy to follow and the chicken and rice turned out perfectly. The sofrito added a delicious flavor to the dish. Will definitely be making this again.
Jake vlouis
[email protected]This Asopao de Pollo was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The sofrito added a delicious depth of flavor, and the green olives and capers gave it a nice briny tang. I will definitely be mak
Shekenua Parker
[email protected]This was an easy and delicious recipe! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Mk Mobarok
[email protected]This was a great recipe. The chicken was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and flavor. This is a great recipe for a weeknight dinner.
Md juwel Rana
[email protected]I loved this recipe! It was easy to follow and the chicken and rice turned out perfectly. The sofrito added a delicious flavor to the dish. Will definitely be making this again.
Nazziwa Sarah
[email protected]This Asopao de Pollo was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The sofrito added a delicious depth of flavor, and the green olives and capers gave it a nice briny tang. I will definitely be mak
breon johnson
[email protected]This was an easy and delicious recipe! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
GAMING SASA
[email protected]This was a great recipe. The chicken was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and flavor. This is a great recipe for a weeknight dinner.
Jude Obinna
[email protected]I loved this recipe! It was easy to follow and the chicken and rice turned out perfectly. The sofrito added a delicious flavor to the dish. Will definitely be making this again.
Layne5ttt Coslet
[email protected]This Asopao de Pollo was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The sofrito added a delicious depth of flavor, and the green olives and capers gave it a nice briny tang. I will definitely be mak
Jontavian Dodson
[email protected]This was an easy and delicious recipe! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Abiodun Olatunji
[email protected]This was a great recipe. The chicken was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and flavor. This is a great recipe for a weeknight dinner.
Melanie Banfield
[email protected]Loved this recipe! It was easy to follow and the chicken and rice turned out perfectly. The sofrito added a delicious flavor to the dish. Will definitely be making this again.
Edith Cam
[email protected]This Asopao de Pollo was delicious! The chicken was tender and flavorful, and the rice was cooked perfectly. The sofrito added a nice depth of flavor, and the green olives and capers gave it a nice briny tang. I will definitely be making this again.
CoachSarfo
[email protected]I really enjoyed this recipe! The chicken was tender and juicy, and the rice was cooked perfectly. The sofrito added a delicious depth of flavor, and the green olives and capers gave it a nice briny tang. I would definitely recommend this recipe.
Afsal Kolkalam
[email protected]This was a great recipe! The chicken was tender and flavorful, and the rice was cooked perfectly. The sofrito added a nice depth of flavor, and the green olives and capers gave it a nice briny tang. I will definitely be making this again.
Anda May
[email protected]This Asopao de Pollo was so easy to make and incredibly flavorful! I loved the combination of chicken, rice, and vegetables. The sofrito added a delicious depth of flavor, and the green olives and capers gave it a nice briny tang. I will definitely b
Apex Jean De Dhixturb
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the rice is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and flavor. This is a great recipe for a weeknight d
Walter Sumter
[email protected]This was an incredibly easy recipe! I wasn't sure how it would turn out since I'm not a very experienced cook, but it came out delicious! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Liwlam Dungayezi
[email protected]This Asopao de Pollo recipe from AliceRecipes is a true gem! The chicken was tender and flavorful, the rice was perfectly cooked, and the sofrito added an incredible depth of flavor. I especially loved the addition of the green olives and capers, whi