Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- Cook beef in nonstick skillet until browned, stirring often. Remove beef.
- Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 29.7 g, Cholesterol 102.1 mg, Fat 8.6 g, Fiber 2.2 g, Protein 37.7 g, SaturatedFat 2.8 g, Sodium 747.3 mg, Sugar 4.9 g
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lsd
[email protected]This was a great recipe! The stroganoff sauce was so creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Jokis Jokis
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the sauce to make it more flavorful. However, the beef was cooked perfectly and the noodles were cooked al dente.
martins nwokedi
[email protected]Overall, this was a good recipe. The stroganoff sauce was creamy and flavorful, and the beef was tender and juicy. However, I found it to be a bit too time-consuming.
Mahadev
[email protected]I found this recipe to be a bit too time-consuming. There were a lot of steps involved and it took me longer than I expected to make it.
Abdullah Yousaf
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the sauce to make it more flavorful.
Renu Gurung
[email protected]I've made this recipe several times and it's always a hit. The stroganoff sauce is so easy to make and it's always delicious. I like to serve it over egg noodles or mashed potatoes.
J Brock
[email protected]This was my first time making beef stroganoff and it was a success! The sauce was so creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
FREDRICK O
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Mogmi Diwash
[email protected]This was a great recipe! The stroganoff sauce was so creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Franz Helzel
[email protected]I found this recipe to be a bit too time-consuming. There were a lot of steps involved and it took me longer than I expected to make it.
Gold Chinda
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the sauce to make it more flavorful.
Paul Liberatori
[email protected]I've made this recipe several times and it's always a hit. The stroganoff sauce is so easy to make and it's always delicious. I like to serve it over egg noodles or mashed potatoes.
Md Sajjadur rahman
[email protected]This was my first time making beef stroganoff and it was a success! The sauce was so creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Mtotity sarkar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of sour cream to the sauce for extra richness.
Christian Godsey
[email protected]This was a quick and easy meal to make. The stroganoff sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely make this again.