ONE-BOWL VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
Steps:
- Adjust oven rack to middle position & preheat to 350°F. Line a muffin tin with paper liners. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, sour cream, egg, egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain. Divide batter evenly among cups of prepared tin. Bake until cupcake tops are pale gold and toothpick inserted into center comes out clean, 20-24 minutes. Remove the cupcakes from the pan and transfer to wire rack; cool cupcakes to room temperature before frosting. To make the buttercream, using the wire whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed. Pipe onto cupcakes and decorate as desired.
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Dark Gamer
gd@hotmail.comThese cupcakes were delicious! The vanilla flavor was perfect and the frosting was light and fluffy.
Brianna Brown
b-b18@hotmail.co.ukThese cupcakes were so easy to make and they turned out so well! The frosting was a bit too sweet for my taste, but overall they were a great recipe.
Romaisa RT
rt.romaisa@yahoo.comI made these cupcakes for my friend's birthday and she loved them! She said they were the best cupcakes she had ever had.
Jea Abanyori
a_jea23@gmail.comThese cupcakes were a bit dry, but the frosting was amazing.
Jutt 303
j@yahoo.comI've made these cupcakes several times now and they are always a hit. They are so easy to make and the results are always delicious.
Ramzy Khaba
khaba@hotmail.co.ukThese cupcakes were a little too sweet for my taste, but my kids loved them.
Mayamiko Ngala
ngala-mayamiko@gmail.comI followed the recipe exactly and my cupcakes turned out perfect. They were light, fluffy, and had the perfect amount of sweetness.
Angel Fernandez
af12@hotmail.comI made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Med Salone
s73@yahoo.comThese cupcakes were a bit dry, but the frosting was good.
Nobusha Meme
nobushameme50@gmail.comI've made these cupcakes several times now and they are always a favorite. They are so moist and flavorful, and the frosting is to die for.
Adel Hawamdeh
a60@yahoo.comThese cupcakes were easy to make and turned out great! The frosting was a bit too sweet for me, but my kids loved them.
Freya Cosgrave
f@gmail.comI made these cupcakes for my husband's birthday and he loved them! The vanilla flavor was perfect and the frosting was light and fluffy.
Dennis Mbugua N
mdennis@yahoo.comThese cupcakes were a hit at my daughter's birthday party! They were so easy to make and the frosting was delicious. I will definitely be making these again.