ONE-BOWL UPSIDE-DOWN CAKE
Number Of Ingredients 17
Steps:
- * Heat oven to 350° F. Melt butter in 8 x 8-inch baking dish in oven. Remove and sprinkle brown sugar and liqueur or sherry evenly over butter. Arrange fruits in an attractive pattern in pan cool. Batter:*Measure flour, sugar, baking powder, and salt into mixer bowl add butter or margarine, milk, egg, lemon rind, and juice. Beat for 4 minutes at medium speed. Scrape sides and bottom of bowl frequently. Carefully pour batter over fruit. Bake for 40 minutes or until tests done. Turn upside down on serving plate leave pan over cake for 10 minutes. Serve warm with sweetened whipped cream or vanilla ice cream.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DARK GAMING
[email protected]I can't wait to make this cake again. It's so delicious and easy to make.
Md Samsul allom Sams
[email protected]I'm going to try this recipe with different fruits, like peaches or blueberries.
Annie Mwale
[email protected]This cake is a great way to use up leftover pineapple.
Israr Mehmood
[email protected]I made this cake with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Torri Thurman
[email protected]This cake is so easy to make, even a beginner can do it.
Iqram Darwish
[email protected]I love that this cake is made in one bowl. It makes cleanup a breeze.
Selma Baze
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Hira Sorkar
[email protected]I made this cake for a bake sale and it sold out in minutes!
Araf Khan
[email protected]This cake is so moist and flavorful. I love the combination of the pineapple and caramel.
Omar Faruque
[email protected]This was the first time I've ever made an upside-down cake and it was so easy! I'm definitely going to try more recipes from this website.
N9ne Nation
[email protected]I've made this cake several times now and it always turns out great.
Rehan Hossain
[email protected]I made this cake for my family and they loved it. The caramel sauce was especially a hit.
Oscar Woodward
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was so moist and the caramel sauce was delicious.
Malcolm Mark
[email protected]This is a great recipe for a quick and easy dessert.
Muhammad Sarfraz
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tuji Mohammed
[email protected]This upside-down cake was a hit! It was moist and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this again.