ONE-BOWL OOEY GOOEY PEANUT BUTTER CHIP BLONDIES
This one's for the "undercooked cookies are the best" crowd. Well, I suppose I'll allow you to cook them all the way if you like. :) I've tweaked this recipe a bit to get it to the point that it's no fuss, and can even be done in one bowl. No messy scooping around in the peanut butter jar; this one uses peanut butter chips instead. You can substitute other types of chips if you like - chocolate, white chocolate, butterscotch, etc.
Provided by ItalianMama
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, heat margarine or butter in the microwave on half-power until mostly melted.
- With a wire whisk, mix in brown sugar. Beat in eggs and vanilla extract.
- Dump in flour, baking soda and salt (if you're a purist, you can mix them in a separate bowl ahead of time, but I've always had just as good of results with the single-bowl method). Stir with a large wooden or plastic spoon until flour is completely incorporated.
- Add peanut butter chips and stir.
- Pour batter into a greased 13x9-inch pan and bake at 350 for 20-25 minutes or until it's nicely browned and looks set.
- Meanwhile, eat any remaining batter sticking to the bowl. :).
- If you like your blondies more done, you can bake them a bit longer until a toothpick inserted in the center comes out clean. I have no idea how long that takes because I've never gone that far. I find they're just right at about 22 minutes, and definitely best when warm.
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Shishir Dami
[email protected]Delicious!
Shahzad Raza
[email protected]I made these blondies for a bake sale and they were a huge hit. Everyone loved them and they sold out in no time. I will definitely be making them again for my next bake sale.
Saga r saha
[email protected]These blondies were the perfect treat for my sweet tooth. They were gooey and delicious, and the peanut butter and chocolate chips were a great combination. I will definitely be making these again soon.
Jaydon Meade
[email protected]Yum!
Hafiz Habib
[email protected]I wasn't sure how these would turn out but I was pleasantly surprised. They were easy to make and so delicious. I will definitely be making these again.
Robert Trigwell
[email protected]These blondies were a hit at my potluck. Everyone raved about how delicious they were. I will definitely be making them again for my next party.
Khokon Miah
[email protected]Perfect gooey texture and the peanut butter flavor was on point. Loved this recipe!
Ghouri Ghouri
[email protected]These blondies were so easy to make and they turned out so good! I will definitely be making them again.
Habtamu Zewude
[email protected]I made these blondies for my kids and they absolutely loved them. They said they were the best blondies they've ever had. This recipe is a keeper!
NJOM JOY
[email protected]Yummy!
Official Maria Perez
[email protected]These blondies turned out great! I used dark chocolate chips instead of semi-sweet and they were still delicious. Definitely recommend trying this recipe.
Mohamed Jaber
[email protected]These blondies were a huge success at my party. Everyone loved them and they were gone in no time. Will definitely be making them again for future gatherings.
Pat Allen
[email protected]Easy to make and so yummy! Loved the gooey texture and the peanut butter flavor was perfect.
Asfand Gul
[email protected]Not a blondie fan usually but these were great! The peanut butter and chocolate chips were a great combo and the texture was perfect. Will definitely be making these again.
Azucena San Miguel
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious. I loved the combination of peanut butter and chocolate chips. Will definitely be making these again!