ONE BOWL MACAROONS
Categories Cookies Egg Dessert Bake Christmas Quick & Easy Wheat/Gluten-Free
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Mix all ingredients together in a large bowl. Form into 1" diameter balls and place on the baking sheet. Bake for 20-25 minutes or until just barely golden brown at the edges. Let cool before removing. Store in an airtight container.
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Saeed Atta
[email protected]These macaroons were okay, but I've had better.
Sarah Byrd
[email protected]I love these macaroons! They're so easy to make and they taste so good. I love the way the coconut and almond flavors blend together. I highly recommend this recipe.
Tameka Dunne
[email protected]These macaroons were a bit dry.
Heera Gujjar7
[email protected]These macaroons are the best! I've tried several different recipes, but this one is by far my favorite. The texture is perfect and the flavor is amazing. I highly recommend this recipe.
Robert Shondelmyer
[email protected]I made these macaroons for my daughter's birthday party and they were a huge success! The kids loved them and so did the adults. They're so easy to make and they taste amazing. I'll definitely be making these again.
NAZMUL MOZUMDER
[email protected]These macaroons were a bit too sweet for my taste, but otherwise they were good.
Philile Mbhele
[email protected]I've made these macaroons several times and they're always a favorite. They're so easy to make and they taste so good. I love the way the coconut and almond flavors blend together. I highly recommend this recipe.
Ashlin Adams
[email protected]Not bad.
Khaid ullah
[email protected]These macaroons are delicious! The recipe is easy to follow and the results are perfect. I love the chewy texture and the sweet coconut flavor. I'll definitely be making these again.
Md Osman goni
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Sunari Magar
[email protected]Meh.
Phylis Nyambura
[email protected]These macaroons were absolutely delightful! I've never made them before, but they turned out perfectly. The texture was chewy and coconutty, and the flavor was wonderfully sweet and nutty. I'll definitely be making these again soon!