ONE-BOWL FOOLPROOF COFFEE CAKE
One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.
Provided by Sarah Chana
Categories Breads
Time 35m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything except cinnamon sugar in large bowl.
- Pour half the mixture into a greased 9" x 13" pan.
- Sprinkle cinnamon sugar onto the mixture.
- Top with the remaining batter.
- Sprinkle again with cinnamon sugar.
- Bake at 350F for 30 minutes.
Nutrition Facts : Calories 206, Fat 11, SaturatedFat 1.5, Cholesterol 26.4, Sodium 222.5, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4
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Heaven Terry
[email protected]I thought this cake was good, but not great. The flavor was a little bland for me. I think I'll try adding some spices or extracts next time to give it more flavor.
robert compton
[email protected]I was hesitant to try this recipe because I'm not a big fan of coffee cake, but I'm so glad I did. This cake is delicious! The coffee flavor is subtle and not overpowering, and the cake itself is moist and fluffy. The streusel topping is the perfect
Qasim Ali jutt
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it again soon.
Nobuntu Connie Xipu
[email protected]This cake is so easy to make and it always turns out great. I love that I can just throw all the ingredients in one bowl and mix it up. The streusel topping is my favorite part!
Andres
[email protected]I liked this cake, but I thought it was a little too sweet for me. I might try reducing the amount of sugar next time.
Nana Akua
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake is moist and flavorful, and the streusel topping is divine.
Ash Liam
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always turns out perfectly. The streusel topping is the perfect touch.
Kaden Rosario
[email protected]I'm not a big coffee drinker, but I still enjoyed this cake. The coffee flavor is subtle and not overpowering. The cake itself is moist and fluffy, and the streusel topping adds a nice crunch.
Amjad Naeem
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the streusel topping is delicious. I've made it several times already and it's always a crowd-pleaser.
Kuchinei Choto
[email protected]I thought this cake was pretty good. It was easy to make and the flavor was good, but the texture was a little dry for me. I think I'll try adding some extra butter or milk next time.
Gina Lamreau
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had. Thanks for sharing this recipe!
Jannat Arain
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfectly. The streusel topping is the best part!
HVcrazy
[email protected]I love that this recipe uses only one bowl, making cleanup a breeze. The cake turned out perfectly, with a tender crumb and a delicious coffee flavor. I'll definitely be making this again.
Success Latifu
[email protected]This coffee cake was a hit at my family gathering. The streusel topping added a delightful crunch and the cake itself was moist and flavorful. It was easy to make and is definitely a recipe I'll keep coming back to.