Steps:
- Preheat oven to 350°. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.
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Md Foujul Kabir
[email protected]The cake was a little dry. I think I should have added more milk to the batter.
Jessica Mcleish
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Alexander MacDonald
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
RAHIM SHEIKH
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's not too sweet and the mocha cream filling is delicious.
Yolakha Sijobo
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and coffee flavors.
Sarishma Tamang
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Prince awais Malik
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that's sure to impress your guests.
Priscilla Williams
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best chocolate cake he's ever had.
Daisy Walker
[email protected]The mocha cream filling is the perfect complement to the chocolate cake. It's light and fluffy, but still has a rich coffee flavor.
Mr Wicky
[email protected]This cake is so rich and decadent, it's like a chocolate lover's dream come true.
Asad Veer Hashmi007
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was the perfect dessert for my daughter's birthday party.
agate Agapova
[email protected]This chocolate mocha cream cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.