ONE-BOWL CHOCOLATE CAKE BATTER RECIPE
Provided by KimberlyB
Number Of Ingredients 13
Steps:
- Mix the flour, granulated sugar, brown sugar, cocoa powder, baking soda, salt and baking powder in a large bowl with a mixer on low speed until combined. Add the eggs, milk, vegetable oil, vinegar and vanilla. Increase the speed to medium and beat until smooth, about 2 minutes. Beat in the hot water until smooth. Turn this one-bowl chocolate cake batter into three different desserts. Layer Cake: Brush two 9-inch round cake pans with vegetable oil, line with parchment, then brush with more oil and dust with flour. Divide the batter between the pans; tap against the counter to remove any air bubbles. Bake at 350 degrees F until a toothpick inserted into the centers of the cakes comes out clean, 40 to 45 minutes. Let cool 15 minutes in the pans, then turn out onto racks to cool completely; discard the parchment. Sheet Cake: Line a 9-by-13-inch baking dish with foil and brush with vegetable oil. Pour the batter into the pan; tap against the counter to remove any air bubbles. Bake at 350 degrees F until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the pan. Cupcakes: Line 30 muffin cups with paper liners. Pour the batter into the muffin cups, filling them about halfway. Tap the pans against the counter to remove any air bubbles. Bake at 350 degrees F until a toothpick inserted into the centers of the cupcakes comes out clean, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove to racks to cool completely.
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Sylivia Nabakooza
[email protected]Avoid this recipe at all costs!
Nyarai Maplazi
[email protected]This recipe is a waste of time and ingredients.
Nada Djeraune
[email protected]I would not recommend this recipe to anyone.
Victoria Minnich
[email protected]This cake was a complete disaster. It didn't rise at all and it was so dry it was inedible. I had to throw it away.
abdulqadar gallow
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it wasn't very pretty.
Dominic Craft
[email protected]This cake was a bit dry, but the chocolate flavor was good.
mark bondzie
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still good, but not great.
Kamala Mager
[email protected]This cake was a bit too sweet for my taste, but it was still good.
raphael ubanako
[email protected]I've made this cake several times now and it's always a hit. It's so moist and chocolatey. I love that it's so easy to make too.
Alizeh Rajpoot
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. My friends and family love it.
Esther Gatonye
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the cake was moist and fluffy. I would definitely make this cake again.
Abigail Sam
[email protected]I'm not much of a baker, but this cake was so easy to make. It turned out great! My family loved it.
Javier Castelvi
[email protected]This cake was amazing! It was so easy to make and it turned out so moist and fluffy. The chocolate flavor was perfect. I will definitely be making this cake again!
Amg Eminent
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults raved about it too. It was so easy to make and it turned out so moist and delicious. I will definitely be making this cake again for future parti
Nikhil Samlal
[email protected]This cake was a hit! It was so easy to make and it turned out perfectly. The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this cake again!