ONE BATTER, FOUR MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a standard 12-cup muffin tin with paper liners. Set aside.
- Whisk together flour, baking powder, and salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 3/4 cup sugar until light and fluffy. Add egg and egg yolk, and vanilla; mix until well combined. Reduce speed to low; alternate adding reserved flour mixture and milk, beginning and ending with flour. Gently fold in berries (or other mix-ins) using a rubber spatula.
- Divide batter evenly among prepared cups. In a small bowl, stir together remaining 1/4 cup sugar and mace. Sprinkle evenly over batter. Bake until light golden brown, about 25 minutes, rotating halfway through baking time. Cool in pan on a wire rack 15 minutes before turning out muffins. Serve warm or at room temperature.
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soren shehadeh
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for families to make together.
faisalkhan khan
[email protected]These muffins are a great way to use up leftover fruit or berries.
smba lx
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Raja Mehtab
[email protected]I've tried other one-batter muffin recipes before, but this one is by far the best. The muffins are so moist and flavorful.
MD Raju Ahmmed
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Mashaba Thabani
[email protected]I love that I can use this recipe to make muffins with different flavors. It's so versatile!
Md Arif King
[email protected]I've made these muffins several times and they always turn out perfect. They're light and fluffy with a moist crumb.
Shamira Abbas
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Ayomide Adedamola
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Jon Tom
[email protected]These muffins were a hit with my family! I love that I could use one batter to make four different flavors. The chocolate chip muffins were my favorite, but the blueberry and lemon poppy seed were also delicious.