OMLET
An easy recipe for a basic vegetarian omelette with lots of vegetables, including bell peppers. If you like omelets, try this simple bell pepper vegetarian omelet made with onion, eggs, bell pepper and a touch of garlic powder for extra flavor.
Provided by Hannah V.
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.
- Add the onions and peppers to the beaten eggs and combine well.
- In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.
- Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.
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Eman Rajpot
[email protected]This omelet looks amazing! I can't wait to try it.
Sarah Wells
[email protected]I'm going to try making this omelet for dinner tonight. I'm sure my kids will love it.
Md Rakib Ahmed
[email protected]I'm allergic to eggs, so I can't eat this omelet. But it looks delicious!
Zareef Zareef
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped bell peppers, onions, and mushrooms to mine and it was delicious.
Nayla Malave
[email protected]I've made this omelet several times now and it's always a hit. My family loves it.
Randy Lane
[email protected]Meh.
Saud Amin Khan
[email protected]This omelet was a disaster. It was overcooked and rubbery, and the cheese was burnt. I won't be making this again.
Hannah Wynne
[email protected]I'm not a fan of omelets, but this one was surprisingly good. The cheese and ham were a great combination, and the omelet was cooked perfectly.
mohamed yassin
[email protected]This is my new go-to omelet recipe. It's so easy to make and always turns out perfect.
Setta Mogorosi
[email protected]Made this omelet for breakfast this morning and it was delicious! I used cheddar cheese and ham, and added some chopped green onions. It was so fluffy and flavorful.