OMELETTE ROLL
Make and share this Omelette Roll recipe from Food.com.
Provided by Lori Mama
Categories Lunch/Snacks
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
- Spray with non stick cooking spray.
- Combine eggs with next 8 ingredients and pour into prepared pan.
- Bake 25 minutes, or until eggs are set.
- Sprinkle cheese evenly over the top and continue baking until cheese is melted.
- Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
- Place on platter and cut into 4 pieces.
- Serve with heated salsa.
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Dato Siradze
[email protected]I'm not a big fan of omelettes, but this omelette roll was surprisingly good. I'll definitely be making it again.
Mian Atiq
[email protected]This omelette roll is so easy to make and it's always a hit with my family. I highly recommend it!
Naveed Urakhman
[email protected]I love that this recipe can be customized to your own liking. I added some chopped ham and cheese to the filling, and it was delicious!
Ojo Esther
[email protected]This recipe is a lifesaver! I'm always looking for new and easy breakfast ideas, and this omelette roll fits the bill perfectly.
Dennis Velarde
[email protected]I've tried many omelette roll recipes, but this one is by far the best. It's the perfect balance of fluffy and savory.
Nickolie smith
[email protected]This omelette roll is the perfect comfort food. It's warm, fluffy, and filling.
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[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their veggies.
Debbie Sherman
[email protected]This is a great recipe for a light and healthy lunch. I like to serve it with a side salad.
Jamal Shahid
[email protected]I'm allergic to eggs, so I substituted tofu for the eggs in this recipe. It turned out great!
Emmanuel Victor
[email protected]This omelette roll is so impressive looking, but it's actually really easy to make. I'm definitely going to be making this for my next dinner party.
Network_cc _Carder
[email protected]I love that this recipe can be made ahead of time and then reheated when you're ready to serve. It's perfect for busy weeknights.
MAHBOOB RAZA NAZMI
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
MD AL AMIN
[email protected]I've been making this omelette roll for years and it's always a crowd-pleaser. It's the perfect dish for brunch or lunch.
Malak Yusef
[email protected]I made this for breakfast this morning and it was a hit with the whole family! Everyone loved the light and fluffy texture.
Laxman Grg
[email protected]This is my new go-to omelette recipe! It's so versatile and can be customized with any fillings you like.
R5y5r 5eye5y
[email protected]I've never made an omelette roll before, but this recipe was so clear and easy to follow. It came out beautifully and tasted delicious!
Eshan
[email protected]This omelette roll was fluffy, flavorful, and incredibly easy to make! I added some chopped veggies and cheese to the filling, and it turned out perfectly.