OMELET WITH FINES HERBES
Provided by Alex Guarnaschelli
Time 20m
Yield 1 omelet
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the eggs, water, salt, a couple of dashes of hot sauce and a couple of dashes of Worcestershire sauce. Whisk only enough to integrate the eggs. You dont want to whip too much air into them or make them frothy. Put the skillet over medium heat and add the butter. Swirl the butter around as it melts so it coats the whole surface of the pan. When the butter is melted (but not browned), lower the heat and pour in the egg mixture. Use a fork to stir the eggs slightly, as if you were scrambling them. Then, allow the eggs to cook, undisturbed for about 15 to 30 seconds. Sprinkle the herbs over the eggs.
- Lift the handle of the pan up tilting the pan away from you and towards the heat. This tilting should cause the omelet to slide down in the pan a little. Fold the edge closest to you towards the center. Fold the other edge towards the center and tilt the pan over the center of a plate so it lands, seam side down. Serve immediately with buttered toast slices.
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Chizoba Joseph
chizoba_joseph40@yahoo.comThis is the best omelet recipe I've ever tried. I'll definitely be making it again and again.
Uduakobong Godsaveus
g_u30@gmail.comI'm not sure what I did wrong, but my omelet didn't turn out as fluffy as I expected.
Aiden Beedasie
a.b85@yahoo.comThis omelet was so good! I loved the combination of flavors.
MD FEROZ AHAMMAD
m8@gmail.comThis omelet was a little too salty for my taste. I think I'll use less salt next time.
Ahanonu Chinaza
c@hotmail.comI've never made an omelet before, but this recipe was so easy to follow. It turned out perfectly!
Roggers Ngumbi
n63@gmail.comThis omelet was easy to make and tasted great! I would definitely recommend it.
alexis sotelo
alexis@hotmail.comI'm not a big fan of omelets, but this one was actually pretty good. The herbs added a nice touch.
KyawNaing Htwe
h.kyawnaing@aol.comThis omelet was a disappointment. I followed the recipe exactly, but it turned out dry and rubbery.
Umair Umairawan786
umair_u25@hotmail.frMeh.
Ogebesto Ogebesto
ogebestoo78@gmail.comI made this omelet for breakfast this morning, and it was the perfect way to start my day. It was so flavorful and satisfying.
Ashfaqamla34 Amla
ashfaqamla34-a94@hotmail.comThis is my go-to omelet recipe. It's always a crowd-pleaser.
Ernest Holtmann
e@gmail.comI love this omelet! It's so light and fluffy, and the herbs give it a really nice flavor.
Vipsin Tyler
vipsin-tyler@aol.comThis omelet was a bit bland for my taste. I think I'll add some more herbs next time.
KING PANDEY
k_pandey6@gmail.comI've made this omelet several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover herbs.
David Armstrong
david.a@hotmail.frThis omelet was absolutely delicious! The fines herbes added a wonderful flavor, and the cheese was melted and gooey. I will definitely be making this again.