OMELET WITH BACON AND PARMESAN CHEESE
Simplicity. The comfort of bacon with a touch of sophistication from Parmesan cheese and Italian seasoning. Please do not add additional salt, it is not needed! I prepared this this morning to finish off a bottle of shredded Parmesan cheese. Each serving is a 3-egg omelet. The cooking time is long because I cook my bacon on low heat. But I can't stop you from cooking it your way, can I?
Provided by KateL
Categories Breakfast
Time 37m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook 2 pieces of bacon on medium-low heat in 10-inch saute pan,until browned but not super crisp. After first side has browned, turn over to brown other side. The second side will take almost no time.
- Place cooked bacon on paper-towel-lined plate, and blot top with paper towel. When cool, crumble bacon and set aside.
- Pour off all but 1 tablespoon of bacon grease.
- With a fork, lightly beat eggs with Italian seasoning. Do not add salt; I don't think pepper is needed, either.
- Heat pan with remaining bacon grease to medium heat. Then pour in egg batter.
- As egg sets, gently push egg batter from pan's side toward 2 inches from center with a spatula, and repeat on other side. Let fluid egg batter fill exposed pan.
- Again, as egg sets, begin 90 degrees from before, push egg batter from pan's side, etc. The idea is to ensure that uncooked egg batter gets exposed to the heat. Try not to end up with all of the egg piled in the center of the pan. :wink:
- As top of egg starts to set, sprinkle crumbled bacon on one half of omelet. Sprinkle parmesan cheese across entire top surface of omelet. If bottom of omelet seems set, but top is not done, put a lid on the pan for about a minute to assist.
- When top has set, turn off heat, turn bacon-less half over to cover bacon half. With spatula, cut in half and serve half on one plate, and other half on another plate.
- Serves two, each is a 3-egg omelet.
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Raymond merrington
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
polash sd
[email protected]This omelet is the perfect way to start my day. It's filling, delicious, and easy to make.
Aayus Gam
[email protected]I've tried many omelet recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Emma Stott
[email protected]I made this omelet for my family and they loved it! It's a great recipe for a weekend breakfast.
Smangaliso Vilakazi
[email protected]I'm not a big fan of omelets, but this one was really good. I'll definitely be making it again.
Md Sablu
[email protected]This omelet was so good, I ate the whole thing myself!
Kibou Aoizora
[email protected]I'll be making this again and again.
kemboi kevin
[email protected]Definitely a 5-star recipe!
Junior Legobate
[email protected]Yum!
Faishary Benzima
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Michael Bell
[email protected]I added some chopped spinach and tomatoes to my omelet. It was a great way to sneak in some extra veggies.
Abdullah Zewdu
[email protected]This omelet was so easy to make. I had it on the table in less than 30 minutes. It's a great recipe for a quick and easy breakfast.
Bukundika Vira
[email protected]I'm not a fan of bacon, so I used ham instead. It was still delicious! The Parmesan cheese really made the dish.
ItsThEhsan
[email protected]I followed the recipe exactly and my omelet turned out great! It was fluffy and cheesy, and the bacon added a nice smoky flavor. I served it with a side of fruit and it was the perfect breakfast.
Pranisha Dahal
[email protected]This omelet was a hit with my family! The bacon and Parmesan cheese added so much flavor, and the eggs were cooked perfectly. I will definitely be making this again.